Staub Cast Iron 5-qt Pumpkin Cocotte - Burnt Orange

  • Burnt Orange
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$714.00 $299.99
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YOU SAVE: -58%
$714.00 $299.99
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Staub Cast Iron 5-qt Pumpkin Cocotte - Burnt Orange
$714.00 $299.99
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Additional Information

This product may have minor visual imperfections, though this will not affect the product's performance. This may include discoloration, blemishes, or chips that have been enameled over.

Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty.

Perfect for fall feasting, the new larger size 5 quart Pumpkin Cocotte is ideal for serving cold-weather soups and casseroles for a crowd.

Each Staub specialty shape effortlessly and elegantly transition from the oven to the table - you can cook and serve in the same dish. As is tradition in French families, these heirloom pieces can be lovingly passed from generation to generation.

  • Textured black matte enamel interior ensures exceptional browning
  • Enameled cast iron is easy to clean and doesn't require seasoning
  • Durable cast iron construction boasts incredible heat retention and distribution
  • Vivid three-step Majolica enameling imbues color with brilliance and depth. Will not chip, crack or rust.
  • Easy-to-grip handles offer maximum maneuverability
  • Transitions from oven to table beautifully
  • Dishwasher safe / Oven safe up to 500F
  • Made in France
  • Substance: Cast iron
  • Induction: Yes
  • Oven-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
  • Net weight: 15.12 lbs
  • Capacity: 5.49 qt
  • Length of product: 13.94 in
  • Width of product: 11.02 in
  • Height of product: 7.52 in
  • Upper diameter: 11.02 in
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does the pan need to be seasoned before the first use and how do you season it if it is needed?

Asked by: Cinnamonrollcindy
Our enameled cast iron does not require seasoning, but you can season this item if you would like to add flavor to your food and help prevent sticking. We recommend apply a thin, even layer of cooking fat with a high smoke point, like vegetable or canola oil, to the inside of the cocotte and baking in the oven at 300° for about half an hour. Make sure to wipe away any excess oil while the cocotte is still warm.
Answered by: ZWILLING
Date published: 2019-09-30
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