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Staub Cast Iron 5-qt Pumpkin Cocotte - Burnt Orange

Variations
  • Burnt Orange

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Staub Cast Iron 5-qt Pumpkin Cocotte - Burnt Orange is rated 4.8 out of 5 by 25.
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Description

Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Perfect for fall feasting, the new larger size 5 quart Pumpkin Cocotte is ideal for serving cold-weather soups and casseroles for a crowd. Each Staub specialty shape effortlessly and elegantly transition from the oven to the table - you can cook and serve in the same dish. As is tradition in French families, these heirloom pieces can be lovingly passed from generation to generation.
  • Textured black matte enamel interior ensures exceptional browning
  • Enameled cast iron is easy to clean and doesn't require seasoning
  • Durable cast iron construction boasts incredible heat retention and distribution
  • Vivid three-step Majolica enameling imbues color with brilliance and depth. Will not chip, crack or rust.
  • Easy-to-grip handles offer maximum maneuverability
  • Transitions from oven to table beautifully
  • Dishwasher safe / Oven safe up to 500F
  • Made in France

Specifications

  • Item no. 11428806
Characteristics
  • Color: Cinnamon
  • Country of origin: France
  • Substance: Cast iron
  • Induction: Yes
  • Oven-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 15.12 lbs
  • Capacity: 5.49 qt
  • Length of product: 13.94 in
  • Width of product: 11.02 in
  • Height of product: 7.52 in
  • Upper diameter: 11.02 in
Staub Cast Iron 5-qt Pumpkin Cocotte - Burnt Orange
$714.00 $499.99
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Staub Cast Iron 5-qt Pumpkin Cocotte - Burnt Orange is rated 4.8 out of 5 by 25.
Rated 5 out of 5 by from Come On Fall! I have had the 3.5 qt orange version of this Staub piece for 10 plus years. I use it a lot during the holidays and it looks exactly the same, inside and out. It travels home to home carrying sweet potatoes, soup and bread. Cast iron holds it's temperature so well that dishes don't cool down. My family looks foward to seeing such a beautiful serving piece year after year. When at home, it stays on my stove or table, sometimes filled with candy. Now the 5qt in burnt orange is here and I absolutely must have it. This size is more suitable for gumbo or chili or a large loaf of fresh bread.
Date published: 2020-04-02
Rated 5 out of 5 by from I absolutely love these pumpkins. they work great in the oven but I prefer to use them as serving pieces. Always brings out the Ooohs and Ahhhs at the table. Obviously they are perfect for Thanksgiving but they work well for any and all other meals too. THe make a beautiful soup tureen and can be heated ahead of time to keep everything warm. I live using them for side dishes all the time, roasted carrots, mashed potatoes, steamed broccoli everything tastes better when presented beautifully!
Date published: 2020-04-03
Rated 5 out of 5 by from Beautiful Thanksgiving Centerpiece This pot is so beautiful that I use it every year as my Thanksgiving table centerpiece! I have made both butternut squash soup and stuffing in it and it has preformed great for both of those things. I take the pot straight from the stove to the table and since it's cast iron, the soup stays hot for a long time. When I make stuffing, since there are so many nooks and crannies, there are more crunchy parts, which are my favorite part of stuffing! This will WOW any guests!
Date published: 2020-04-17
Rated 5 out of 5 by from I just leave this out on my stove it is so gorgeous. So many uses for this and I do know some look at the shape and wonder what they can use it for. I make jams in mine because there is not residue left on the sides that can't be wiped of easily with just a soft spounge. If you make jam, you know that is a huge plus! I also use it for soup, bread pudding, rice, side-dishes are perfect in this and can go from oven to table for a beautiful presentation.
Date published: 2020-03-29
Rated 5 out of 5 by from Bring a Touch of French Whimsy to the Table! The Staub Pumpkin Cocotte is a classic. In any color - pumpkin, white or matte black - serving a soup or a stew in this pot is always fun. I always get 'ooo-s and ahhh-s' with whatever I serve just because it looks so good! And there is no sacrificing quality for the pumpkin shape. It cooks like all Staub pots – evenly and gently. This larger size is perfect for larger gatherings. The gold accented top handle is an elegant touch.
Date published: 2020-03-24
Rated 5 out of 5 by from Beautiful Pot I have this in the 3.5 qt size and it is truly one of my favorite Staub pieces. I am excited to bring it out each fall and it remains on my stove top as a centerpiece the entire season through Thanksgiving. I use it for very soup stew or chili I make and it is the highlight of the Thanksgiving table each year with my baked stuffing in it. Easy clean up due to the Staub matte black interior that behaves almost like a non stick.
Date published: 2020-04-01
Rated 5 out of 5 by from Beautiful and Functional I have practically every dish I can cook in this pan and they are perfect every time. I know it’s an Autumn decor piece of cookware but I use it all the time. This was a gift and my first piece of Staub. I have since built my collection with other pieces. What amazing cookware!
Date published: 2020-07-11
Rated 5 out of 5 by from It's the Great Pumpkin! My original Staub cast iron pumpkin dates back to the days of the classic orange color. Love this larger 5 qt size in Burnt Orange. While it appears decorative with the brass stem and novelty shape, the flat base enables it to be used like other Staub pieces of the same size. Start, prepare, and serve your seasonal recipes is this striking cocotte.
Date published: 2020-03-25
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does the pan need to be seasoned before the first use and how do you season it if it is needed?

Asked by: Cinnamonrollcindy
Our enameled cast iron does not require seasoning, but you can season this item if you would like to add flavor to your food and help prevent sticking. We recommend apply a thin, even layer of cooking fat with a high smoke point, like vegetable or canola oil, to the inside of the cocotte and baking in the oven at 300° for about half an hour. Make sure to wipe away any excess oil while the cocotte is still warm.
Answered by: ZWILLING
Date published: 2019-12-30
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