Details

Staub Cast Iron 12-inch, Saute pan with glass lid, lime green

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  • lime green

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Description

Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention. Staub's signature matte black enamel interior provides perfect browning for flavor-enhanced food.Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table. The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts.

  • Textured black matte enamel interior ensures exceptional browning
  • Durable cast iron construction boasts incredible heat retention and distribution
  • Colorful enamel finish will not chip, crack or rust
  • Tight-fitting glass lid locks in moisture and allows easy monitoring of cooking
  • Domed lid accommodates large pieces of meat and enables steam to circulate
  • Enameled cast iron is easy to clean and doesn't require seasoning, Dishwasher safe
  • Oven safe up to 500F
  • Made in France

Specifications

  • Item no. 148130260
Characteristics
  • Color: lime green
  • Country of origin: France
  • Substance: cast iron
  • Lid existing: Yes
  • Induction: Yes
  • Oven-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
  • Number of parts: 1
Measurements
  • Net weight: 7.72 lbs
  • Capacity: 3.59 qt
  • Length of product: 15.28 in
  • Width of product: 11.81 in
  • Height of product: 5.31 in
  • Upper diameter: 11.81 in
Staub Cast Iron 12-inch, Saute pan with glass lid, lime green
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What’s the difference between a sauté pan with a lid and a braised?

Asked by: Sherran
Braising is a wet-heat cooking method. Staub Braiser has a Glass Lid to view braising liquid while cooking. Both will do the same cooking
Answered by: ZWILLING
Date published: 2021-03-16

Is the glass oven-safe (max degrees)? Thank you.

Asked by: qumarsb
The glass lids are oven safe up to 500°F.
Answered by: ZWILLING
Date published: 2020-09-15

I see two different answers about the glass lid max. temp. Is is 400 or 500F? I'm planning to bake sourdough bread at 480F.

Asked by: NoriP
The lid is oven safe up to 500°F.
Answered by: ZWILLING
Date published: 2021-03-05

Could the item be defective if everything sticks to the bottom? I’ve tried seasoning it multiple times, different oils/fats and literally every time time I use it, everything sticks. The pan is not that old and I won’t use it because of this issue.

Asked by: MeganS24
Sticking is not considered a defect. This material is not treated with a nonstick coating, so you will have to be generous with your cooking fat, especially on the first few uses and always with foods that are naturally lean. You can continue to season the enameled cast iron as that will also help prevent sticking and enhance the flavor of your food.
Answered by: ZWILLING
Date published: 2021-03-05

Is glass top oven safe to 500F as well?

Asked by: ivory
Yes, the glass lid is oven safe to 500˚ F as well.
Answered by: ZWILLING
Date published: 2020-02-15

what are the dimensions on this pan

Asked by: jim25
The dimensions for this item are 15.4" wide with handles X 12" diameter X 5.0" tall.
Answered by: ZWILLING
Date published: 2018-09-03

Hi I bought one of these and I have already broken the glass lid. Is it possible for me to buy another?

Asked by: Laura OShea
We do offer lids that can be purchased independently of the cast iron. Please click on the below link to view all of our available lids to choose from. If you have additional questions, please contact us at info@zwillingus.com. Any of our associates will be happy to assist you. https://www.zwillingonline.com/searchresults.html?query=lid
Answered by: ZWILLING
Date published: 2018-06-30
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