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Staub Cast Iron 12-inch round Griddle, Grenadine

#12293087 -67%
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  • Grenadine
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$271.00 $89.99
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YOU SAVE:-67%
$271.00 $89.99
Staub Cast Iron 12-inch Round Double Handle Pure Griddle - Grenadine is rated 4.3 out of 5 by 6.
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Staub Cast Iron 12-inch round Griddle, Grenadine
$271.00 $89.99
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Additional Information

This product may have minor visual imperfections, though this will not affect the product's performance. This may include discoloration, blemishes, or chips that have been enameled over.

The Staub Cast Iron Pure Griddle pan is ideal for making delicious eggs, bacon, and pancakes. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.

Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

  • Cast iron griddle pan has a low side for easy “flipping” while containing food
  • Oversized handles and knob allow easy maneuvering even while wearing oven mitts
  • Textured black matte enamel interior ensures exceptional browning
  • Enameled cast iron is easy to clean and doesn’t require seasoning
  • Oven safe up to 500°F
Charasteristics
  • Country of origin: France
  • Substance: Cast iron
  • Induction: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 6.31 lbs
  • Length of product: 15.35 in
  • Width of product: 12.40 in
  • Height of product: 1.38 in
  • Bottom thickness: 0.16 in
  • Upper diameter: 11.81 in
Staub Cast Iron 12-inch Round Double Handle Pure Griddle - Grenadine is rated 4.3 out of 5 by 6.
Rated 5 out of 5 by from Great pan Great quality as I’d expect. Perfect for charting veggies. Goes from stovetop to oven seamlessly. And I’m not sure why this red is always on sale. I love this color!
Date published: 2019-09-16
Rated 1 out of 5 by from Hot spot There was another review saying that this griddle did not conduct heat evenly. I used it for the first time today and the hot spot in the center is so bad that if you are making a sandwich, half will be burned and the other half just warm. I own several Staub products, and they are great, but this griddle is horrible.
Date published: 2019-03-25
Rated 5 out of 5 by from Love, love, love! Non-stick, Browns food I bought this because I wanted something similar to it when I was at a name brand store that carried Staub. This is as on sale on this site, so I did t care what color - white was fine for discounted price! When this arrived, I realized how much more surface space I have to cook on, compared to my normal nonstick fry pan. I don’t need my nonstick fry pan anymore! This cleans up with soap and water, no scrubbing at all needed. NOTE: I have an induction cooktop and this works excellent.
Date published: 2019-05-10
Rated 5 out of 5 by from Still Learning Beautiful Well Made Product Still discovering my griddle pan. Not sure what I am doing wrong. I followed instructions and watched videos on how to use. First time, my fried eggs were so perfect, they looked like them came from the best restaurant in town. Did nothing to season pan, but wiped it with paper towel and a little oil. After leaning, conditioned the pan and dried it thoroughly, and put it away. Second time, prepared the pan, same way. Placed the pan on low heat and when hot enough, put the marinated pork chops in pan, without drying with paper towel first, the pork chops gave off too much liquid and I did not get the crust I wanted. I tried to make the eggs again same way as before today, using same settings 3-4 (using a late model ceramic cook top oven) and prepared pan same way as before, no oil, no butter, just heat with the prepared pan. As I waited for the eggs to lift, like before, the eggs stuck to bottom of pan and I had to carefully pry them from the pan, leaving some of the egg white behind on surface of the pan. I used eggs from the same batch. The burner is same size as the pan. I have been trying to get my beautiful pan back to like new conditions all day. Not sure how to do that. Saw a video on using baking soda and water on low heat. will try. I am hoping I did not damage the pan. It seems to have some high/low spots. I have never used high heat or metal utensils or cleaning sponges other than the softest brushes. Possibly, it may be that my stove top gets hotter than most. However, my dutch oven works great. Any help is greatly appreciated. I guess my stove top is too hot. Is there a way to check? Next time I will try to use LO or 2 and not go any higher.
Date published: 2019-09-07
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How should I clean my Staub 12" round steam griddle?

Asked by: Novy84
You should hand wash your steam griddle with a non-abrasive sponge or cloth and gentle dish soap. For stuck-on food, you may soak the griddle (overnight, if necessary) in soapy water and wash as usual.
Answered by: ZWILLING
Date published: 2018-07-02

Does this pan work on induction stove tops?

Asked by: Stella123
Yes, this item is induction-compatible.
Answered by: ZWILLING
Date published: 2018-05-01
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