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Staub Cast Iron 11-inch Crepe Pan with Spreader & Spatula - Matte Black

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#1212823
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  • Black
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$200.00 $99.99
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YOU SAVE: -50%
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Staub Cast Iron 11-inch Crepe Pan with Spreader & Spatula - Matte Black is rated 3.0 out of 5 by 2.
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Staub Cast Iron 11-inch Crepe Pan with Spreader & Spatula - Matte Black
$200.00 $99.99
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Additional Information
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
  • Includes wooden spatula and spreader
  • Made in France
  • Oven Safe up to 500F
  • Smooth enamel bottom works on all cook tops
  • Each piece is one of a kind
  • Requires no seasoning
  • Dishwasher safe.
Charasteristics
  • Substance: Cast iron
  • Induction: Yes
  • Oven-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 5.41 lbs
  • Length of product: 18.90 in
  • Width of product: 10.12 in
  • Height of product: 2.44 in
  • Bottom thickness: 0.16 in
  • Upper diameter: 11.02 in
  • Bottom diameter: 10.43 in
Staub Cast Iron 11-inch Crepe Pan with Spreader & Spatula - Matte Black is rated 3.0 out of 5 by 2.
Rated 5 out of 5 by from Crespelle,omelette, buckwheat pancakes... I am able to cook traditional thin savory pancakes, cheese omelette, crepe suzette,etc. Works very well on glass top stove.
Date published: 2016-08-24
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Was this pan supposed to come with a recipe book. I think what I ended up was something another person returned. No packing material, no instructions, just the pan, paddle, and spatuala in the box.

Asked by: Frustrated10
This item does not include a recipe book, just the pieces that you received. Returns are opened, inspected, and only put back into stock in original packaging, so you would never receive something that someone returned unopened. If you have any further questions or concerns, please feel free to reach out to Customer Service at the phone number below or by email using the "Contact Us" link.
Answered by: ZWILLING
Date published: 2018-10-09

Is this pan considered non stick for crepes?

Asked by: LisaG
Staub cast-iron products are not non-stick, but they develop some non-stick properties after repeated cooking.
Answered by: ZWILLING
Date published: 2019-12-04

Is the cooking surface pre-seasoned, naked cast iron? Or is the cooking surface enamel covered?

Asked by: MarionT
All of our cast iron cookware is completely enameled and requires no seasoning. The cooking surface is a specially formulated Black Matte enamel.
Answered by: Zwilling Customer Support
Date published: 2019-12-04

I can't get this pan completely clean. Food has gotten stuck in areas and it doesn't come clean. Any ideas?  It also says no seasoning is necessary but things do stick easily if you do not use ample butter. Never had this issue with any of my le creuset. 

Asked by: WendyC
To clean stubborn spots on the cooking surface, boil a little water in the pan and, once boiling, add some baking soda. Allow to boil for a few minutes. Once cool enough to handle, wash with warm, soapy water. To prevent sticking, it may take some practice to find the optimal balance of heat and oil or butter. Every burner is different, but generally if food is sticking, the pan may be too hot or too cold, or the food might not be ready to be flipped or removed yet. We generally find that, due to the heat retaining properties of cast iron, medium heat (or even lower on some stoves) will create a cooking surface that is hotter than other pans on the same setting.
Answered by: Zwilling Customer Support
Date published: 2019-12-04
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