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Staub Cast Iron
10-inch, Frying pan, turquoise
Staub Cast Iron
10-inch, Frying pan, turquoise
Variations
- turquoise
-
-
YOU SAVE:
-30%
243.00
$169.99
Description
The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
- Enables quick and crisp searing
- Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.
- Ideal to continue cooking in the oven
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Specifications
- Item no. 12226105
Characteristics
- Color: turquoise
- Country of origin: France
- Substance: Cast iron
- Induction: Yes
- Oven-safe: Yes
- Dishwasher-safe: Yes
Measurements
- Net weight: 5.89 lbs
- Length of product: 18.98 in
- Width of product: 10.43 in
- Height of product: 2.01 in
- Bottom thickness: 0.16 in
- Upper diameter: 10.24 in
Staub Cast Iron
10-inch, Frying pan, turquoise
$243.00
$169.99
Soda Bread Recipe
This slightly sweet, aromatic bread is quintessentially Irish American. And it’s a great way to start your St. Patrick’s Day. But don’t just enjoy it on the holiday! Waking up to the smell of this bread baking will add a dash of Irish charm to any day.
GET THE RECIPE
Staub Cast Iron 10-inch Fry Pan - Turquoise is rated
out of
5 by
146.
Rated 5 out of
5
by
JillH08 from
New Staub cast iron skillet will be a coveted pan
I have been wanting this pan for a long time now. Finally spent the money to make an investment as we are all cooking more and wanted to take it up a notch. I read that making bacon as the first cook is a great way to break in the pan. I did and it was great! I read a great deal about keeping it clean properly. No SOAP, use coarse salt and a sponge. It worked well. Another tip I read was to heat it up after it has been cleaned to make sure its completely dry, after it cools to put it away. The 10 inch is plenty big enough. Its really heavy and the grab on the other side of handle is super necessary.
Date published: 2020-08-16
Rated 5 out of
5
by
Bradley Baby Mochi from
It's everything pan!
Great Staub cast iron cookware collections features heat retention and even heat distribution, comes with variety of colors to choose from, I loved basil!! Perfect for browning meat, great for sauteing mixed vegetables and meat, works in frying eggs and fish, can also be used for stir frying vegetables and fried rice pan. Skillets with double handle have for more control when transferring delicious dish. That spout is so useful to keep those juice in the right place. Colorful enamel outside adds flare to kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.
Date published: 2020-04-20
Rated 5 out of
5
by
Cast Away from
Frequently Used
Love the cooking performance of Staub, especially the fry pan. When my daughter asked for one in white enamel, I was happy to oblige. No matter how frequently she uses this pan, clean up is remarkable.
Date published: 2020-03-25
Rated 5 out of
5
by
Bradley Baby Mochi from
A saute' pan that does everything.
Staub skillet cast iron is so versatile to add in your cookware collections. Perfect for browning food, great for sauteing food, frying eggs and fish, stir frying vegetables and fried rice pan. Skillets with double handle for more control when transferring your delicious dish to your beautiful Staub cast iron plate and keep it warm. That spout is so useful to keep those juice in the right place.
Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.
Date published: 2020-04-06
Rated 5 out of
5
by
TheresaNY from
This pan makes the BEST eggs EVER!
I bought this pan to complement other Staub pieces I have and the first thing I made was some scrambled eggs on an induction burner. I eat eggs almost everyday and can say that my scrambles eggs came out way better using this fry pan vs a stainless steel pan from a leading brand on induction where the eggs come out a strange texture. With the staub, i just put a small bit of olive oil in the pan as it was heating up, then added my egg mixture, used a silicone spatula to lift the eggs as they were cooking and when the got to an almost done / wet stage i flipped them and then turned off the pan. Hands down, best eggs Ive ever had and i didn't do anything different than I normally do using other pans. Also the clean up was very easy. Just let pan cool off. fill pan with sudsy water and soak, then use a non abrasive (blue) stone and the pan came out like new.
Date published: 2019-04-15
Rated 5 out of
5
by
Niner2015 from
The best
I never knew how awesome enameled cast iron fry pans were until I used this one. I always thought that cast iron took a lot of work to take care of, but after getting this pan and using it, it’s now a staple in my cooking. I love this pan, it does an amazing job of searing, roasting, and really releases food easily, almost as if it’s a nonstick. Since it’s enameled, I don’t have to season it, making it super easy to clean! I love the Graphite color, it’s beautiful with the black enamel. I also love that it has a pour spouts so I can pour sauce, grease out of the pan much easier.
Date published: 2020-03-25
Rated 5 out of
5
by
Anonymous from
Best pan I have ever used!
This pan heats very evenly (determined by flour test), retains heat incredibly well, sears evenly and releases well even with no micro-seasoning layer, is easy to clean, and is an all-around joy to use. The basil color is absolutely stunning and is very true-to-photo. The bottom is very smooth which makes it move around a bit on the burner, just hold the handle with an oven mitt to prevent the slipping around. I only want to use this line of products in my kitchen from now on!
With that, there is a caveat: it took a long while to process my order and ship it out. 17 days to be precise. It only took 1 day to ship since I am very close to the origin of shipping, however, it could take up to 5-7 business days on top on that with standard shipping. Did I think I would have to wait that long to use the pan? Definitely not. Was it worth the wait? Absolutely.
Date published: 2020-08-15
Rated 5 out of
5
by
chef mike from
Easily the best cast iron i have even owned. Food browns perfectly and pretty even the pan.
Date published: 2018-11-04
For the enameled cast iron 10" skillet what is the interior diameter of bottom? Ie the diameter of cooking surface?
The bottom diameter is approximately 9".
Date published: 2020-10-06
Where is the 10" measured for the Stuab fry pans? Top, bottom, interior cooking surface?
The 10" figure is the top diameter of the pan.
Date published: 2020-05-11
Is there a lid available for this pan?
I saw on a set of three that the lid on the 5.5 cocette could be used with the 10 inch frying pan. In checking the specifications they have the same top diameter. This measurement also held for the 7 quart and the 11 inch pan and the 9 quart and the 12 inch frying pan. Haven’t tried it myself!
Date published: 2020-05-05
Can I use this on a charcoal or gas grill?
You can use this on a grill up to 500°F, though it is intended for use on the stove top and/or in the oven.
Date published: 2020-02-17
Is this product good for cooking eggs? Grill cheese? Is it difficult to clean?
This item is great for cooking anything, including eggs and grilled cheese. Just be sure to use a sufficient amount of cooking fat as this pan is not nonstick. Cast iron is porous by nature. The pan is easy to clean by following the maintenance guidelines included with your purchase or on http://www.staubusa.com under Use & Care on the bottom right hand side of the homepage.
Date published: 2018-08-05
Can I use this pan on a glass top stove?
Staub cast-iron products can be used on all cooktops, although we recommend care in placing them on and lifting them off the cooking surface.
Date published: 2017-11-17
What has be used to pre-treat/season the pan? What type of oil?
All of our Staub cast-iron products come with enameled interiors, which do not require seasoning as raw cast iron would.
Date published: 2017-12-19
How do we clean the inside black surface of the skillet on regular basis? How can I remove the glassy looking surface around inner edges of skillet which I suspect resulted from using an inadequate bristle?
The surface can be cleaned with hot water and soap. If you have a stubborn stain, you can boil some water and add baking soda, or use a non-abrasive cleaner like Bar Keepers Friend. We do not recommend using a stiff or abrasive brush. Although the enamel is very durable, it is still glass based and can scratch.
The enamel around the rim will remain rough. This is not raw cat iron, but is not as polished because of the way the pans are fired in the kiln. They are fired rim down, it is not uncommon for this to appear rough or for divots to appear where it sat on a rack.
Date published: 2017-08-06