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Staub Cast Iron 10" Fry Pan, Grenadine

#1222687
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$250.00 $174.99
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Staub Cast Iron 10" Fry Pan - Grenadine is rated 4.2 out of 5 by 6.
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Staub Cast Iron 10" Fry Pan, Grenadine
$250.00 $174.99
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Additional Information

The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.

Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

  • Made in France
  • Oven safe up to 900F/482C
  • Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
  • Each piece is one of a kind
  • Pouring spouts for easy fat removal
  • Unique, interior matte texture results in exceptional browning
  • Requires no seasoning
  • Dishwasher safe, hand wash recommended
Charasteristics
  • Substance: Cast Iron
  • Coating: Enamel
Measurements
  • Net weight: 5.89 lbs
  • Height of product: 2.01 in
Staub Cast Iron 10" Fry Pan - Grenadine is rated 4.2 out of 5 by 6.
Rated 5 out of 5 by from Easily the best cast iron i have even owned. Food browns perfectly and pretty even the pan.
Date published: 2018-11-04
Rated 5 out of 5 by from This pan makes the BEST eggs EVER! I bought this pan to complement other Staub pieces I have and the first thing I made was some scrambled eggs on an induction burner. I eat eggs almost everyday and can say that my scrambles eggs came out way better using this fry pan vs a stainless steel pan from a leading brand on induction where the eggs come out a strange texture. With the staub, i just put a small bit of olive oil in the pan as it was heating up, then added my egg mixture, used a silicone spatula to lift the eggs as they were cooking and when the got to an almost done / wet stage i flipped them and then turned off the pan. Hands down, best eggs Ive ever had and i didn't do anything different than I normally do using other pans. Also the clean up was very easy. Just let pan cool off. fill pan with sudsy water and soak, then use a non abrasive (blue) stone and the pan came out like new.
Date published: 2019-04-15
Rated 1 out of 5 by from Inside black coating is gone Food is too easy to stick to pot. Only used for less than 10 times, the inside black coating is wear off now.
Date published: 2018-03-12
Rated 5 out of 5 by from My bad I ordered this piece after reading Mimi Thorisson's cookbooks. It looked like just the right piece for us. Sadly, it was to big for our cooktop so I returned it.
Date published: 2017-04-18
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