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Staub Cast Iron 10-inch Fry Pan - Graphite Grey

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250.00 $149.99
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Staub Cast Iron 10-inch Fry Pan - Graphite Grey is rated 4.8 out of 5 by 57.
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Item No. 1222618
Staub Cast Iron 10-inch Fry Pan - Graphite Grey
$250.00 $149.99
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Additional Information

The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.

Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

  • Made in France
  • Oven safe up to 900F/482C
  • Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
  • Each piece is one of a kind
  • Pouring spouts for easy fat removal
  • Unique, interior matte texture results in exceptional browning
  • Requires no seasoning
  • Dishwasher safe, hand wash recommended
Charasteristics
  • Country of origin: France
  • Substance: Cast iron
  • Type of handle: Lid handle
  • Handle fixing: screwed
  • Induction: Yes
  • Oven-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 5.89 lbs
  • Length of product: 18.98 in
  • Width of product: 1.97 in
  • Height of product: 2.01 in
  • Bottom thickness: 0.17 in
  • Upper diameter: 10.24 in
  • Bottom diameter: 8.35 in

Soda Bread Recipe

This slightly sweet, aromatic bread is quintessentially Irish American. And it’s a great way to start your St. Patrick’s Day. But don’t just enjoy it on the holiday! Waking up to the smell of this bread baking will add a dash of Irish charm to any day.

GET THE RECIPE
Staub Cast Iron 10-inch Fry Pan - Graphite Grey is rated 4.8 out of 5 by 57.
Rated 5 out of 5 by from A saute' pan that does everything. Staub skillet cast iron is so versatile to add in your cookware collections. Perfect for browning food, great for sauteing food, frying eggs and fish, stir frying vegetables and fried rice pan. Skillets with double handle for more control when transferring your delicious dish to your beautiful Staub cast iron plate and keep it warm. That spout is so useful to keep those juice in the right place. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.
Date published: 2020-04-06
Rated 5 out of 5 by from White is right Don't worry about cleaning or staining this beautiful white staub!! The innovative black matte interior will not stain and will season over time. I like the pour spouts and the helper handle. This is my pan for breakfast!! Bacon, eggs, home fries! I can get such crispy home fries in this pan without a lot of oil! I have also made corn bread and biscuits in this pan. Stove to oven to table. Great pan.
Date published: 2020-04-06
Rated 5 out of 5 by from Perfect for frying and always even heat. I use it to braise and sear chicken breasts and burgers.
Date published: 2020-04-06
Rated 5 out of 5 by from Perfect for frying and always even heat. I use it to braise and sear chicken breasts and burgers.
Date published: 2020-04-06
Rated 5 out of 5 by from The best I never knew how awesome enameled cast iron fry pans were until I used this one. I always thought that cast iron took a lot of work to take care of, but after getting this pan and using it, it’s now a staple in my cooking. I love this pan, it does an amazing job of searing, roasting, and really releases food easily, almost as if it’s a nonstick. Since it’s enameled, I don’t have to season it, making it super easy to clean! I love the Graphite color, it’s beautiful with the black enamel. I also love that it has a pour spouts so I can pour sauce, grease out of the pan much easier.
Date published: 2020-03-25
Rated 5 out of 5 by from This pan makes the BEST eggs EVER! I bought this pan to complement other Staub pieces I have and the first thing I made was some scrambled eggs on an induction burner. I eat eggs almost everyday and can say that my scrambles eggs came out way better using this fry pan vs a stainless steel pan from a leading brand on induction where the eggs come out a strange texture. With the staub, i just put a small bit of olive oil in the pan as it was heating up, then added my egg mixture, used a silicone spatula to lift the eggs as they were cooking and when the got to an almost done / wet stage i flipped them and then turned off the pan. Hands down, best eggs Ive ever had and i didn't do anything different than I normally do using other pans. Also the clean up was very easy. Just let pan cool off. fill pan with sudsy water and soak, then use a non abrasive (blue) stone and the pan came out like new.
Date published: 2019-04-15
Rated 5 out of 5 by from Easily the best cast iron i have even owned. Food browns perfectly and pretty even the pan.
Date published: 2018-11-04
Rated 5 out of 5 by from I found a terrific recipe for deep dish pizza in a cast iron skillet and my family loves it. We decided that instead of it being a side dish, we'd prefer it become the main course so I needed to get another skillet. Thought (for a fast second) about getting a cheaper version but decided to stay with Staub. It was the right call, now we have two 10" deep dishes pleanty for us to enjoy. The blue is my go to color!
Date published: 2020-04-03
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Can I use this on a charcoal or gas grill?

Asked by: coastalgrillin
You can use this on a grill up to 500°F, though it is intended for use on the stove top and/or in the oven.
Answered by: ZWILLING
Date published: 2020-02-17

Is this product good for cooking eggs? Grill cheese? Is it difficult to clean?

Asked by: Marilyn12
This item is great for cooking anything, including eggs and grilled cheese. Just be sure to use a sufficient amount of cooking fat as this pan is not nonstick. Cast iron is porous by nature. The pan is easy to clean by following the maintenance guidelines included with your purchase or on http://www.staubusa.com under Use & Care on the bottom right hand side of the homepage.
Answered by: ZWILLING
Date published: 2018-08-05

Can I use this pan on a glass top stove?

Asked by: Victoria
Staub cast-iron products can be used on all cooktops, although we recommend care in placing them on and lifting them off the cooking surface.
Answered by: ZWILLING
Date published: 2017-11-17

Is there a lid available for this pan?

Asked by: Estilou
We do not offer lids for our fry pans at this time.
Answered by: ZWILLING
Date published: 2017-08-10

What has be used to pre-treat/season the pan? What type of oil?

Asked by: urpl
All of our Staub cast-iron products come with enameled interiors, which do not require seasoning as raw cast iron would.
Answered by: ZWILLING
Date published: 2017-12-19

How do we clean the inside black surface of the skillet on regular basis? How can I remove the glassy looking surface around inner edges of skillet which I suspect resulted from using an inadequate bristle?

Asked by: MIM2017
The surface can be cleaned with hot water and soap. If you have a stubborn stain, you can boil some water and add baking soda, or use a non-abrasive cleaner like Bar Keepers Friend. We do not recommend using a stiff or abrasive brush. Although the enamel is very durable, it is still glass based and can scratch. The enamel around the rim will remain rough. This is not raw cat iron, but is not as polished because of the way the pans are fired in the kiln. They are fired rim down, it is not uncommon for this to appear rough or for divots to appear where it sat on a rack.
Answered by: Zwilling Customer Support
Date published: 2017-08-06

I am confused watching videos on how to care for my Staub Cast Iron 10" Fry Pan – Cherry. Can we use soap for cleaning or not? Do we have to season after every use? Do we have to dry it on oven top after every wash? What type of brush can I use?

Asked by: MIM2017
These pans are enameled and do not need to be treated like a raw cast iron pan. You can absolutely use soap (they are even dishwasher safe). Please do not attempt to season the pan, this will just create a layer of burnt oil on top of the enamel. The enamel completely seals the cast iron, no raw metal is exposed, and therefore no season is necessary. The Black Matte interior can sometimes resemble raw cast iron, though this is a specially formulated, textured enamel. Towel drying is absolutely fine, no need to dry the piece on the stove top or in the oven. Our enamel is very durable, however it is still glass-based and can scratch if mishandled. Therefore, we do not recommend using an abrasive brush. Soap, hot water, and a sponge should be sufficient. If there are very tough spots, water and baking soda, or a cleaner such as Bar Keepers Friend will work.
Answered by: Zwilling Customer Support
Date published: 2017-08-06

does it have a ceramic interior?

Asked by: muk a luk
No, the interior is enameled. We use a specially formulated Matte Black enamel in all of our cast iron cookware, designed to promote browning. This surface is not non-stick. We do offer ceramic non-stick coatings on our Spirit line of cookware.
Answered by: Zwilling Customer Support
Date published: 2017-02-17
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