Details

Staub Cast Iron 1.5-qt Terrine - Visual Imperfections - Black

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  • black matte
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YOU SAVE: -30%
286.00 $200.03
Staub Cast Iron 1.5-qt Terrine - Visual Imperfections - Matte Black is rated 4.4 out of 5 by 9.
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Description

This product may have minor visual imperfections, though this will not affect the product's performance. This may include discoloration, blemishes, or chips that have been enameled over.  The French oven features the same excellent cooking characteristics as the Cocotte. The enamelled cast iron distributes heat evenly for best results and retains the temperature for a long time, so that the food stays hot throughout the meal. The Chistera drop structure creates an Aroma Rain effect: evaporating moisture is dropped back on the food, making meat tender and enhancing the flavour of the ingredients. What makes this French oven a very special addition to any well-appointed kitchen and the perfect gift for foodies is the option of “drawing” on the lid. Choose from several beautiful motifs, such as the fleur des rois, on vibrant colours. The exquisite design makes the French oven really stand out and adds an interesting touch to the table when it is used for serving. With its conical form and the rounded edges, the French oven is ideal for all dishes that are frequently stirred, allowing the cooking spoon to reach every corner. Try it with recipes such as “vegetable pilaf with saffron and chicken breast” or a creamy risotto. The French oven is suitable for all types of hobs and can also be used inside the oven, for example to bake bread in a perfect rounded shape.
  • Textured black matte enamel interior offers better browning
  • Enameled cast iron is easy to clean and doesn't require seasoning
  • Durable cast iron construction boasts incredible heat retention and distribution
  • Transitions from freezer to oven to table beautifully
  • Dishwasher safe
  • Oven safe up to 500F
  • Made in France

Specifications

  • Item no. 13193025
Characteristics
  • Color: black matte
  • Country of origin: France
  • Heat resistance (°C): C
  • Cold resistance: °F
  • Substance: Cast iron
  • Type of handle: Lid handle
  • Induction: Yes
  • Oven-safe: Yes
  • Freezer-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 7.32 lbs
  • Length of product: 13.39 in
  • Width of product: 4.33 in
  • Height of product: 5.51 in
  • Bottom thickness: 0.16 in
  • Upper diameter: 11.81 in
  • Upper diameter 2: 0.43 in
  • Bottom diameter: 10.24 in
  • Bottom diameter 2: 2.76 in
Staub Cast Iron 1.5-qt Terrine - Visual Imperfections - Black
$286.00 $200.03
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Staub Cast Iron 1.5-qt Terrine - Visual Imperfections - Matte Black is rated 4.4 out of 5 by 9.
Rated 5 out of 5 by from Beauty is simplicity, Just like this Terrine! There's nothing else is more beautiful than this Terrine, as Staub cast iron that will complete the artistry of cooking to your table setting. Tasty food will result from this as the flavors meld together with its self-basting feature right from the oven. Mainly, I will write about food I love to cook in this Terrine. It is great for meatloaf, loaf bread, my favorite spinach and artichoke dip. My daughter likes to bake pasta dishes such as mac & cheese, bake macaroni, fettuccini and lasagna. This Staub cast iron is made in France, an enameled cast iron is easy to clean and doesn't require seasoning, exceptionally heat retention and distribution and is highly scratch resistant. Oven safe up to 572F.
Date published: 2020-04-23
Rated 5 out of 5 by from Fun To Use This pan is fun to use, cooks great, and cleans up very easily. I use it to make low carb meatloaf along with my two Staub bread pans in a production mode, so that I have ready to heat tasty meal basics in the freezer. Each of the pans holds a two pound meat loaf that I cut into eight, four ounce portions. Along with two teaspoons of coconut flour and two eggs, I either add chopped spinach or cabbage to the mixture to keep it moist. Depending on seasonings and final add-ons, I can lean toward/end up with: Italian -chunked meatballs, pizza topping, lasagna meat; cheeseburger-ish, Mexican taco-ish, or Chinese-ish (like meatloaf crack slaw). The lids keep things moist and the pan is more forgiving than glass if it stays in the oven a little too long. The meat texture is great and does remind me of an actual terrine. The terrine has also worked well for bread, pound cake, and an actual fish terrine. It has even heating, easy clean-up, and it is just fun to use. It makes sometimes tedious cooking tasks seem more elegant and fun. I use this pan with the bread pans about every three weeks for meatloaf and maybe once more per month for another recipe.
Date published: 2019-09-22
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