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Staub Cast Iron 0.5-qt Baby Wok - Matte Black
#1311723
Variations
- Black Matte
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129.00
$89.99
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Staub Cast Iron
0.5-qt Baby Wok - Matte Black
$129.00
$89.99
Additional Information
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
- Glass lid
- Made in France
- Oven Safe up to 500F
- Smooth enamel bottom works on all stovetops
- Each piece is one of a kind
- Rough texture results in exceptional browning
- Requires no seasoning
- Dishwasher safe.
Charasteristics
- Country of origin: France
- Substance: Cast iron
- Type of handle: Lid handle
- Induction: Yes
- Oven-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
Measurements
- Net weight: 3.00 lbs
- Capacity: 0.69 qt
- Length of product: 8.54 in
- Width of product: 6.57 in
- Height of product: 8.46 in
- Bottom thickness: 0.16 in
- Upper diameter: 6.30 in
- Bottom diameter: 3.54 in
what is the size of the base of the baby wok?
The base is approximately 4.1" wide.
Date published: 2019-12-03
can this baby wok be used for deep frying
The Staub Cast Iron 0.5-qt Baby Wok is just as strong and sturdy as the full size Wok. While you can deep fry, we ask that you do so with care as the baby wok is small and oil can easily drip outside the pan.
Date published: 2017-05-18
Is the lid oven save as well?
The tempered glass lids are oven safe up to 400F.
Date published: 2017-01-30
1. Is the inside of the wok enamel? 2. Does the wok quickly heat up & evenly distribute heat?
The interior cooking surface of all Staub cast iron cookware is Black Matte enamel. This has a slight texture to it that promotes browning. It is best to heat up cast iron a little more slowly than other materials. This way, the cast iron will do what it does best and absorb heat energy.
The Wok will retain and distribute heat very well. The bottom may remain slightly hotter due to the shape, but sufficient pre-heating will minimize this. Do not expect this wok to heat up and cool down as quickly as a traditional carbon steel wok, those are very thin and designed to work with very powerful burners. The cast iron wok is better suited for a home stove.
Date published: 2016-10-18