Staub
Cast Iron - Specialty Shaped Cocottes
3.2 qt, Artichoke, Cocotte, Basil
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Description
Celebrate spring with this artichoke cocotte. With its gorgeous basil porcelain enamel finish and intricate artichoke design, this cocotte is a beautiful addition to your spring table. Bake and serve gooey artichoke dip in the same dish-this charming ceramic bakeware doubles as a pretty presentation piece. STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
- 3-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 2-3 people
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- Smooth enamel bottom works on all stovetops, including induction
- Heavy weight, tight-fitting lid retains moisture
- Oven safe to 500°F
- Transfers beautifully from oven to table
- Dishwasher safe, hand wash recommended
- Made in France
Specifications
- Item no. 11152285
- Color: basil
- Country of origin: France
- Heat resistance: 500.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Marketing name coating: Black Matt
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 9.70 lbs
- Capacity: 3.17 qt
- Length of product: 11.42 in
- Width of product: 8.66 in
- Height of product: 7.72 in
- Height without lid: 4.45 in
- Upper diameter: 8.66 in
- Bottom diameter: 5.91 in
- Handle length: 1.34 in
ENAMELED CAST IRON
Textured black matte enameled cast iron requires no seasoning and offers perfect searing. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.
TIGHT-FITTING LID
Lock in moisture with the heavyweight lid. This innovative lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
STOVE, OVEN, TABLE
STAUB cast iron can be used on any stovetop, including induction, and with the lid on, it’s oven safe to 500°F. With its elegant profile and stunning color, you can serve right to the table in it.
STAUB COCOTTES & DUTCH OVENS!
The Staub cast iron cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub cast iron cocottes combine function and beauty allowing ease of transferring your meals from oven to table.
