Details

Staub Cast Iron 10-inch, Frying Pan, Saffron

$189.99
$99.99
-47 %
Promotion Details FREE HENCKELS Modernist 4-piece Steak Knife Set (a $39.99 value) with $175 purchase. From 12/7/24 to 12/17/24 at 11:59 pm PST. While supplies last. Gift card purchases are not applicable to promotion. Cannot be combined with other offers or coupon codes. Valid at ZWILLING.com/us only. Other exclusions may apply.

The everyday pan optimized for high heat cooking

  • Textured matte black enameled cast iron for perfect browning
  • Side pouring spouts for clean, mess-free pouring
  • Made in France
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Variations
Color: saffron
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Description

STAUB fry pans are perfect for prepping meals every day of the week. Optimized for high heat cooking, this 10-inch pan is ideal for searing meat, frying bacon, and caramelizing carrots. The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout and the side pouring spouts offer easy grease removal. When it’s time to serve, you can bring this attractive pan straight to the table.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

  • For every day meal prep; optimized for high heat cooking. Serves 2 to 3 people.
  • Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution.
  • Side pouring spouts for clean, seamless pouring
  • Smooth enamel bottom works on all stovetops, including induction
  • Oven safe to 500°F
  • Transfers beautifully from oven to table
  • Dishwasher safe, hand wash recommended
  • Made in France

Specifications

  • Item no. 40510-960-0
Characteristics
  • Color: saffron
  • Country of origin: France
  • Heat resistance: 464.00 F
  • Cold resistance: -4.00 F
  • Substance: cast iron
  • Type of handle: long handle
  • Marketing name coating: Black Matt
  • Internal coating: Enamel
  • Handle fixing: screwed
  • Lid existing: Yes
  • Induction: Yes
  • Oven-safe: Yes
  • Freezer-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 4.85 lbs
  • Length of product: 18.98 in
  • Width of product: 1.97 in
  • Height of product: 2.01 in
  • Upper diameter: 10.24 in
  • Bottom diameter: 8.35 in
  • Handle length: 5.31 in
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DO - EVERYTHING, COOK - ANYTHING PAN

Elevate everyday meals with our enameled cast iron fry pans. Optimized for high - heat cooking, these multi - tasking must - haves are durable, easy to use, and most importantly: easy to clean.

ENAMELED CAST IRON

Textured black matte enameled cast iron requires no seasoning and offers perfect searing. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.

FUSS - FREE COOKING

Handle and helper handle for easy maneuverability while transporting, while the side pouring spouts offer clean, seamless grease removal.

EASY CARE

Unlike traditional cast iron. STAUB enameled cast iron does not require seasoning and can be with soap and water by hand or in the dishwasher.

 
 
 
 
 

  • Enameled Cast Iron

    Ensures exceptional browning, and heat retention and distribution. No seasoning required.
  • Pouring Spouts

    For mess-free pouring and easy grease removal.
  • Helper Handle

    Comfortable handle and helper handle for easy, efficient maneuvering.
  • Induction-Ready

    Smooth enamel bottom works on all stovetops, including induction.
  • Easy Care

    STAUB cast iron can be cleaned with soap and water by hand or in the dishwasher.
STAUB Cast Iron 10-inch Fry Pan

STAUB Cast Iron 10-inch Fry Pan

Reviews & Questions
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Is this product good for cooking eggs? Grill cheese? Is it difficult to clean?

Asked by: Marilyn12
I have not found it difficult to clean at all.  Scrambled eggs do stick, but soaked for a minute and then use of a scraper easily removes the eggs bits.  I heat and lightly oil my pan after each use, and it is remaining beautiful on the inside, even after stuck on eggs.
Answered by: New2Staub
Date published: 2022-12-23

Are these pans non stick and also are they light weight?

Asked by: Yaya Bakersfield
Thank you for contacting ZWILLING STAUB! Staub Cast Iron pieces are not nonstick. They are made of Enameled Glass. Enamel Glass applied to the Cast Iron surface, inside and out. The weight for the Staub10-Inch Fry Pan is 5.89lbs Thank you Zwilling Staub
Answered by: ZWILLING
Date published: 2021-07-12

Is it ok to use this pan on top of a propane gas grill?

Asked by: Jeff25
Oven safe up to 900F/482C Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Answered by: ZWILLING
Date published: 2024-06-16

I an known for my fried potatoes.  I use lid at first then take off to brown.  I have a Staub 10 inch fry pan and want to know if there is a lid to fit.  Considering the design of the pan not sure a round lid will accomplish what I am used to.  

Asked by: Skmunoz
We do not make lids for this pan, you can try to use a generic lid but some steam will escape from the pour spouts.
Answered by: ZWILLING
Date published: 2021-02-10

For the enameled cast iron 10" skillet what is the interior diameter of bottom? Ie the diameter of cooking surface?

Asked by: BabiRizzo
The bottom diameter is approximately 9".
Answered by: ZWILLING
Date published: 2020-10-06

Is there a lid available for this pan?

Asked by: Estilou
I saw on a set of three that the lid on the 5.5 cocette could be used with the 10 inch frying pan. In checking the specifications they have the same  top diameter. This measurement also held for the 7 quart and the 11 inch pan and the 9 quart and the 12 inch frying pan. Haven’t tried it myself!
Answered by: Tracy100
Date published: 2020-05-05

What has be used to pre-treat/season the pan? What type of oil?

Asked by: urpl
All of our Staub cast-iron products come with enameled interiors, which do not require seasoning as raw cast iron would.
Answered by: ZWILLING
Date published: 2017-12-19

How do we clean the inside black surface of the skillet on regular basis? How can I remove the glassy looking surface around inner edges of skillet which I suspect resulted from using an inadequate bristle?

Asked by: MIM2017
The surface can be cleaned with hot water and soap. If you have a stubborn stain, you can boil some water and add baking soda, or use a non-abrasive cleaner like Bar Keepers Friend. We do not recommend using a stiff or abrasive brush. Although the enamel is very durable, it is still glass based and can scratch. The enamel around the rim will remain rough. This is not raw cat iron, but is not as polished because of the way the pans are fired in the kiln. They are fired rim down, it is not uncommon for this to appear rough or for divots to appear where it sat on a rack.
Answered by: Zwilling Customer Support
Date published: 2017-08-06
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