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Staub Accessories
Silicone, Pastry brush
Staub Accessories
Silicone, Pastry brush
Variations
YOU SAVE:
-29%
14.00
$9.99
Description
Beloved by professional and home chefs alike, Staub has poured its expertise into a new line of kitchen tools and accessories that compliment its cast iron cookware. Exquisite and ergonomic, Staub Tools are perfectly contoured to fit the hand, pot, and bowl. Safe to use on all cookware surfaces, this full range of kitchen essentials is made from long-lasting black matte silicone and eco-friendly Acacia wood.
Specifications
- Item no. 40503-109
Characteristics
- Color: black matte
- Country of origin: China
- Substance: Silicone
Measurements
- Net weight: 0.14 lbs
- Length of product: 8.66 in
- Width of product: 1.77 in

Staub Accessories
Silicone, Pastry brush
$14.00
$9.99
Staub Pastry Brush is rated
out of
5 by
14.
Rated 5 out of
5
by
HomeCook5 from
The Staub line of kitchen utensils is a head above the competition in quality and beauty. The first thing I want to tell you is how much I love the Acacia wood handles. They are smooth and rounded and so comfortable to hold. I have other utensils with wood handles that are rough and don't repel moisture like these do. The silicone is matte and dark so it doesn't stain and it cleans up so easily. The silicone brush is really nice because the bristles are small and close together so they hold the marinade or butter well to transport to what you are brushing. No more worries of losing bristles into your food!
Date published: 2020-05-21
Rated 5 out of
5
by
Niner2015 from
Nice looking pastry brush
This is a tool you don’t realize you need until you use it. Perfect for applying egg wash on dough, or oil based rubs on meat, it’s very handy to have instead of trying to brush eggs with a spoon. The Acacia wood handle is a nice durable wood, great for tools being used in the kitchen daily. The silicone bristles make for easy cleaning, especially if you were using it with oils.
Date published: 2020-04-22
Rated 5 out of
5
by
Bradley Baby Mochi from
Glad to have pastry brush!
Barely used tool in my kitchen drawer, it is very useful when needed though. A big helper for a delicious empanada. With this pastry brush, it ensures even egg wash distribution on the dough. Excellent helper basting/brushing marinate into my specialty chicken hamonado and a few festivity dish my family loved! Handwashing only.
Date published: 2020-05-03
Rated 5 out of
5
by
Cooking Mommy from
BBQ Magic
Another beautiful Staub utensil. I seem to have an addiction to them. This one is heavy duty and use it for our barbecuing projects. The silicone can withstand heat up to 500F so I don't have to worry about it touching the hot BBQ grill. Clean up is a snap, everything washes right out.
Date published: 2020-04-14
Rated 5 out of
5
by
Cast Away from
Best Basting Brush
This is the best basting brush. Use for marinades and sauces, or to sop up juices and drippings when roasting meat. Great for baking to brush egg wash, oil, or melted butter.
Silicone is heat resistant and will not stain. Comfortable round wood handle with hanging loop.
Date published: 2020-04-30
Rated 5 out of
5
by
Morganrudy from
good brush
Essential tool to have for brushing egg wash on pastries, basting meats and brushing vegetables with seasoned oil. Perfect for dusting excess flour from your work station.
The silicone material works much better for evenly coating edges. Easy release and clean up
Date published: 2020-04-29
Rated 4 out of
5
by
CookinginCali from
Great for basting
Handsome pastry-basting brush. The silicone brush is heat resistant to 450-degrees and the acacia wooden handle is attractive and comfortable. The brush holds a good amount of liquid and is still easy to clean. Recommend hand washing because of the natural wood.
Date published: 2020-06-02
Rated 5 out of
5
by
elar94 from
If you don't have a pastry brush or are replacing an old one, this Staub version is a fabulous value. The rustic wood handle adds durability and comfort while the silicone brush stays gentle on food, no matter what you are using it for.
Date published: 2020-04-23