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Miyabi Red Morimoto Edition 7" Hollow Edge Santoku Knife

#34114-183
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Miyabi Red Morimoto Edition 7" Hollow Edge Santoku Knife is rated 5.0 out of 5 by 3.
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Miyabi Red Morimoto Edition 7" Hollow Edge Santoku Knife
7"
$125.00 $114.99

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Chef Morimoto designs knives that celebrate his signature cooking style - a blend of the best Japanese and Western techniques. MIYABI Red Morimoto Edition merges the sharpness of authentic, Japanese blades with the comfort and easy care of Western knives. Made from high-carbon, German stainless steel, these FRIODUR blades are exceptionally corrosion-resistant. The time saved on knife maintenance means more time to spend on cooking.

Durable, ergonomic, and sharp, savvy home cooks that are new to Japanese knives will appreciate MIYABI Red's ease of use. Handcrafted in Seki, Japan.

  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge
  • Special formula, high-carbon German stainless steel
  • FRIODUR blade, ice-hardened to Rockwell 57
  • Rounded spine and heel
  • Three-rivet handle made of glass-bead-enhanced POM
  • Handcrafted in Seki, Japan
Charasteristics
  • Substance: High Carbon Stainless Steel
Miyabi Red Morimoto Edition 7" Hollow Edge Santoku Knife is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from Perfect knife This is my go to knife. Bigger than the paring knife and smaller than a normal chefs. This is very light weight and easy to use for almost anything.
Date published: 2017-01-20
Rated 5 out of 5 by from My favorite knife My wife got me one for Father's Day and it quickly became my favorite knife. I use it for almost all my kitchen knife needs. Easy to sharpen and holds an edge. We bought the whole set for my nephew's wedding.
Date published: 2016-08-24
Rated 5 out of 5 by from Perfect utility knife! Having loved our larger Morimoto Santoku knife for years, we decided to add this smaller version to our collection and are so glad we did.
Date published: 2019-01-16
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