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MIYABI Red Morimoto Edition 7-inch Hollow Edge Rocking Santoku Knife

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Miyabi Red Morimoto Edition 7-inch Hollow Edge Rocking Santoku Knife is rated 5.0 out of 5 by 25.
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Description

Chef Morimoto designs knives that celebrate his signature cooking style - a blend of the best Japanese and Western techniques. MIYABI Red Morimoto Edition merges the sharpness of authentic, Japanese blades with the comfort and easy care of Western knives. Made from high-carbon, German stainless steel, these FRIODUR blades are exceptionally corrosion-resistant. The time saved on knife maintenance means more time to spend on cooking.Durable, ergonomic, and sharp, savvy home cooks that are new to Japanese knives will appreciate MIYABI Red's ease of use. Handcrafted in Seki, Japan.
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge
  • Special formula, high-carbon German stainless steel
  • FRIODUR blade, ice-hardened to Rockwell 57
  • Rounded spine and heel
  • Three-rivet handle made of glass-bead-enhanced POM
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34118-183
Characteristics
  • Color: no-color
  • Country of origin: Japan
  • Substance: German Stainless Steel
Measurements
  • Blade length: 7.09 in
MIYABI Red Morimoto Edition 7-inch Hollow Edge Rocking Santoku Knife
$89.99 $79.99
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Miyabi Red Morimoto Edition 7-inch Hollow Edge Rocking Santoku Knife is rated 5.0 out of 5 by 25.
Rated 5 out of 5 by from Iron Chef worthy knife This is a great Japanese style knife. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. This blade has a nice lighter weight to it. This is a great intro knife if you want to go from Western style knives to Asian, where the two styles merge together, with having a durable German steel but styled as a thin and sharp Asian blade. The rocking aspect of this santoku is great, really an all purpose knife that you can slice, chop and mince extremely well with and with the blade having the grantons, that really helps with food coming off your blade much easier.
Date published: 2020-03-31
Rated 5 out of 5 by from east meets west.....chef meets santoku I really like the Morimoto Red line. It gives the best of both Western and Japanese style cutlery. The Western style handle is familiar and comfortable for me. The blade is made in the Japanese fashion with its more acute angle for thin accurate slices and cuts. The steel is very sharp and chip resistant. It is very easy to maintain to its optimal sharpness. The shape is great. The curved rocking design is great for slicing and makes quick work of mincing and dicing. A real blend of two different styles into one great knife.
Date published: 2020-07-22
Rated 5 out of 5 by from Use what Chef Morimoto uses Chef Morimoto has created a clean and simple yet perfectly designed series of knives that will leave you feeling like a chef in your own home. Japanese blade style meets German engineering and Western handle. These knives are made from specially formulated German steel that is corrosion resistant. Made in Japan, they are honed in the Honbazuke process to an amazing 9.5 to 12 degree sharpness that will be retained use after use. Hollow air pockets on the edge will help to keep food from sticking as you slice.
Date published: 2020-04-16
Rated 5 out of 5 by from great knife for herbs and vegetables been using this knife for 3 weeks, thought it would be a nice addition to my work collection. love the 7 inch blade and the awesome sharp edge. thought it would be used occasionally, use it every morning and find it to be a perfect prep knife.
Date published: 2017-03-19
Rated 5 out of 5 by from Fantastic Balance Wonderful balance with a superb blade that just glides through food! I love using this vs. my heavier, thicker blades European chef’s knife) for the more precision cuts & slicing needed for Japanese dishes.
Date published: 2020-09-26
Rated 5 out of 5 by from ASIAN KNIFE FOR RIGHT OR LEFT HANDED PEOPLE This is a really cool knife! I can use it like my chef knife because there is a decent curve to the blade but the back half of the blade is fairly flat for easy chopping. It had those lovely little hollow spots that release food easily. The handle on the Morimoto line is so elegant, can be used for left or right handed people and is very non slip as well. Great deal on a great new style knife!
Date published: 2020-04-24
Rated 5 out of 5 by from A rocking, gliding knife! I've enjoyed using this Miyabi Morimoto, for years. The rocks and glide motion makes preparation more efficient and chopping motion is outstanding for this rocking santoku. Morimoto is made of authentic thin Japanese blade profile, made of special formula, high-carbon German stainless steel, FRIODUR blade, ice-hardened to Rockwell 57 and exceptionally corrosion-resistant and durable.
Date published: 2020-04-04
Rated 5 out of 5 by from hybrid The best of both worlds. German steel made in Japan.Sturdy and comfortable( which you expect from a German steel) with the Japanese style and attention to detail. Love the signature red line. The dimples on this blade will aid in the release of food. Strong , sharp and quick blade. Comfortable, classic handle. one for the collection
Date published: 2020-04-04
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Is the Morimoto Red the same as the 600s ? Also, are the Koh and Evolution clad knives ?

Asked by: Anonymous
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