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MIYABI Red Morimoto Edition 5.5-inch Prep Knife

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YOU SAVE: -20%
87.50 $69.99
Miyabi Red Morimoto Edition 5.5-inch Prep Knife is rated 4.8 out of 5 by 19.
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Description

Chef Morimoto designs knives that celebrate his signature cooking style - a blend of the best Japanese and Western techniques. MIYABI Red Morimoto Edition merges the sharpness of authentic, Japanese blades with the comfort and easy care of Western knives. Made from high-carbon, German stainless steel, these FRIODUR blades are exceptionally corrosion-resistant. The time saved on knife maintenance means more time to spend on cooking.Durable, ergonomic, and sharp, savvy home cooks that are new to Japanese knives will appreciate MIYABI Red's ease of use. Handcrafted in Seki, Japan.
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge
  • Special formula, high-carbon German stainless steel
  • FRIODUR blade, ice-hardened to Rockwell 57
  • Rounded spine and heel
  • Three-rivet handle made of glass-bead-enhanced POM
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34100-143
Characteristics
  • Color: no-color
  • Country of origin: Japan
  • Substance: German Stainless Steel
Measurements
  • Blade length: 5.51 in
MIYABI Red Morimoto Edition 5.5-inch Prep Knife
$87.50 $69.99
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Miyabi Red Morimoto Edition 5.5-inch Prep Knife is rated 4.8 out of 5 by 19.
Rated 5 out of 5 by from I love the Morimoto designed knives because they are simple yet incorporate all the highlights of a quality Japanese knife. The 5.5 inch prep knife is one of the handiest knives in the kitchen because it performs like a chef's knife but is smaller and easy for cooks of all levels to control and enjoy. The specially formulated steel is corrosion resistant and hard so it is capable of retaining its 9.5 to 12 degree angle use after use. The patented ice hardening process is what makes this super sharp edge chip and crack resistant. A comfortable western style handle makes this knife secure and nicely weighted.
Date published: 2020-04-30
Rated 5 out of 5 by from great prep knife This is my new goto knife. The size is perfect fitting into my collection between my paring knife and chefs knife. I love the Western style handle combined with the Japanese blade. It gives me a feel that I am comfortable and familiar with. The offset handle makes it great for working in hand or on a cutting board. The blade is made from high carbon stainless steel that goes through a double hardening process that makes a very durable blade that can be sharpened to a very acute angle. It stays sharp for a long time and is very easy to maintain. I use it for all my vegetable and herb prep.
Date published: 2020-08-03
Rated 5 out of 5 by from The simplest prep knife! Morimoto red is exceptionally sharp, a medium size but versatile. it is enjoyable to cut everything, fruits, vegetables, meat and even bread. It is another great utility knife, it is a smaller version of a chef knife for small food cutting needs. Curve handle is so comfortable in my hand. I've enjoyed using this MIYABI Red Morimoto Edition, for years. This has authentic thin Japanese blade profile, made of special formula,made from high-carbon German stainless steel, FRIODUR blade, ice-hardened to Rockwell 57 and exceptionally corrosion-resistant and durable.
Date published: 2020-04-15
Rated 5 out of 5 by from A great prep knife This is a great Japanese-German knife. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. This blade has a nice lighter weight to it. This is a great intro knife if you want to go from Western style knives to Asian, where the two styles merge together, with having a durable German steel but styled as a thin and sharp Asian blade. The Prep is a great small blade, not as daunting in size to larger blades, but you can still cut and slice produce, meat and veggies while using a cutting board.
Date published: 2020-04-07
Rated 5 out of 5 by from I love this 5.5 inch prep knife. It is great for smaller kitchen tasks and prep- slicing, peeling, dicing, etc. It is definitely a knife that will get a lot of use. This line is beautiful. It is a great mixture of Western and Eastern techniques. The three riveted handle is very comfortable and balanced. The blade is extremely sharp yet durable.
Date published: 2020-05-18
Rated 5 out of 5 by from This will turn into your go to knife. The shape and size of this knife makes it a great addition to your knife collection. The prep knife can take on all those small projects such as mincing garlic, herbs and shallots. It also works great on small citrus and apples. Has a nice amount of knuckle clearance for maximum cutting performance.
Date published: 2020-04-16
Rated 4 out of 5 by from Western & Eastern Combined This knife is made in Japan and has all the traditional Japanese details. The unique detail is that it is made with Zwilling's German Special Formula Steel so is really durable. It can even go through small chicken bones. The angle is a Japanese angle, 9 - 12 deg on each side, so feels like your slicing through butter.
Date published: 2020-04-02
Rated 5 out of 5 by from Best of both worlds! A nice mix of German steel and Japanese craftsmanship. Can't go wrong with any Miyabi knives - superb quality, sharp edge, made to last, comfortable grip and handle. A prep knife is a great size to own - between a paring and a Chef. Thin blade that has been ice-hardened. A great every-day knife!
Date published: 2020-04-30
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