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MIYABI Koh 9.5-inch Slicing Knife

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  • Brown
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190.00 $149.99
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YOU SAVE: -21%
190.00 $149.99
Miyabi Koh 9.5-inch Slicing Knife is rated 4.8 out of 5 by 21.
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Item no. 33950-243
MIYABI Koh 9.5-inch Slicing Knife
$190.00 $149.99
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Additional Information
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
  • Handcrafted in Seki, Japan
  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Rounded spine and heel ensure tireless cutting
Characteristics
  • Color: Brown
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
Measurements
  • Net weight: 0.36 lbs
  • Length of product: 15.12 in
  • Width of product: 0.75 in
  • Height of product: 1.30 in
  • Blade length: 9.45 in
Characteristics
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
Miyabi Koh 9.5-inch Slicing Knife is rated 4.8 out of 5 by 21.
Rated 5 out of 5 by from A slicing knife is often for special occasions when you've made a nice roast or even for birthday cakes so if it's a special time to slice why not choose a knife that is special too. This gorgeous Miyabi Koh will glide through anything effortlessly and look the part with its mirror polished blade and pakkawood handle. The FC61 steel core will retain it's sharp edge and because of the patented ice hardening process it will resist chipping and cracking.
Date published: 2020-04-26
Rated 5 out of 5 by from Carving, Slicing So Sharp! A 9.5" Koh slicing knife is great for cutting and slicing large meat, it is also ideal carving roast, turkey and brisket A made in Japan FC61 is a fine carbide stainless steel of 61 Rockwell hardness is outstanding, a scalpel-like sharpness knife. This knife is exceptional in durability, cutting edge retention, and corrosion resistance. This knife is light and comfortable Pakka wood handle, it feels great in my hand.
Date published: 2020-04-06
Rated 5 out of 5 by from A great lightweight slicer This is a great traditional style Japanese slicer. Super lightweight, it has a nice balance to the knife, and won’t get heavy in your hand if you are slicing fish, meat, fruits or veggies for an extended period of time. The thin yet sharp and durable blade of the Koh does a nice job of slicing and cutting easily and smoothly. If you’re looking for a traditional style Japanese knife, this is the knife for you.
Date published: 2020-04-03
Rated 5 out of 5 by from Although most of us don't use a slicing knife often or daily it is still a necessary knife to have in the collection. This carver slices through roasts and turkey breasts with one stroke. Made from FC 61 this knife is extremely chip and corrosion resistant. Feels very light in the hand but is still stable to cut with. The octagon handle has a comfortable shape that feels secure and smooth.
Date published: 2020-04-14
Rated 5 out of 5 by from A small sword Nothing like a Japanese slicing knife. And this one marries the craftsmanship of Japanese knife-smiths with German engineering. This very hard (61 Rockwell) metal holds an edge, making it so smooth as it glides through raw fish, meat, poultry. The thinnest slices are easy with the right tool. Hand wash this knife if you want it to look like new. It will beautifully last a lifetime.
Date published: 2020-04-17
Rated 5 out of 5 by from Get the thinnest slices This slicer has a very thin blade and a very small edge angle which makes it crazy sharp and ideal for slicing through a turkey, roast or ham. Be prepared to get slices so thin you can almost see through them. The FC61 steel is extremely durable and chip resistant. The handle is very unique and fits perfectly in the palm of your hand.
Date published: 2020-04-20
Rated 5 out of 5 by from This Miyabi-Koh slicing knife is great for meats, yet also for other foods that need slicing. The Miyabi knives and also the Koh series are super-sharp, long lasting and durable knives for any home. No kitchen is complete without at least 1 or two of these artisan-made Japanese/German-steel knives!
Date published: 2020-04-23
Rated 4 out of 5 by from Zwilling employee The Miyabi Koh line is an Japanese cutlery line that offers the benefits of a German style knife. A more forgiving steel that can be sharpened or honed easily and a Handle that will accomodate a left handed person as well as a right handed person with the same degree of comfort.
Date published: 2020-05-12
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