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MIYABI Koh 9.5-inch Slicing Knife

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190.00 $149.99
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YOU SAVE: -21%
190.00 $149.99
Miyabi Koh 9.5-inch Slicing Knife is rated 4.8 out of 5 by 4.
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Item No. 33950-243
MIYABI Koh 9.5-inch Slicing Knife
$190.00 $149.99
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Additional Information

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.

Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.

The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

  • Handcrafted in Seki, Japan
  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Rounded spine and heel ensure tireless cutting
Charasteristics
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
Measurements
  • Net weight: 0.36 lbs
  • Length of product: 15.12 in
  • Width of product: 0.75 in
  • Height of product: 1.31 in
  • Blade length: 9.45 in
Miyabi Koh 9.5-inch Slicing Knife is rated 4.8 out of 5 by 4.
Rated 5 out of 5 by from Carving, Slicing So Sharp! A 9.5" Koh slicing knife is great for cutting and slicing large meat, it is also ideal carving roast, turkey and brisket A made in Japan FC61 is a fine carbide stainless steel of 61 Rockwell hardness is outstanding, a scalpel-like sharpness knife. This knife is exceptional in durability, cutting edge retention, and corrosion resistance. This knife is light and comfortable Pakka wood handle, it feels great in my hand.
Date published: 2020-04-06
Rated 4 out of 5 by from This super lightweight Koh slicing knife will certainly get the job done. The sharp Asian blade will easily cut through anything and you won't have to worry about sharpening it for a long time.
Date published: 2020-04-06
Rated 5 out of 5 by from A great lightweight slicer This is a great traditional style Japanese slicer. Super lightweight, it has a nice balance to the knife, and won’t get heavy in your hand if you are slicing fish, meat, fruits or veggies for an extended period of time. The thin yet sharp and durable blade of the Koh does a nice job of slicing and cutting easily and smoothly. If you’re looking for a traditional style Japanese knife, this is the knife for you.
Date published: 2020-04-03
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