Details
/us/miyabi-koh-8-inch-chefs-knife-33951-203/33951-200-0.html
MIYABI Koh
8-inch Chef's Knife
MIYABI Koh
8-inch Chef's Knife
Variations
YOU SAVE:
-20%
175.00
$139.99
Description
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- Handcrafted in Seki, Japan
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Rounded spine and heel ensure tireless cutting
Specifications
- Item no. 33951-203
Characteristics
- Color: brown
- Country of origin: Japan
- Substance: FC61
- Type of handle: concealed tang
- Type of edge: Fine Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 60-62 HRC
Measurements
- Net weight: 0.38 lbs
- Length of product: 13.66 in
- Width of product: 0.75 in
- Height of product: 2.01 in
- Blade length: 7.87 in
MIYABI Koh
8-inch Chef's Knife
$175.00
$139.99
Miyabi Koh 8-inch Chef's Knife is rated
out of
5 by
74.
Rated 5 out of
5
by
Dance from
Great knife - way underrated!
This knife (Miyabi Koh 8” gyuto) is fantastic, and way underrated. I mostly use two knives, this one and a small paring knife, and they are sufficient for almost everything. I had no quality issues, so I can’t comment on defects. Mine seems well crafted with good attention to detail (comes with a warranty anyway). The things I love most about this knife is that it is light and nimble, the handle is very comfortable and secure (and in many positions) and it easily slices through everything, even hard winter squash. All other 8+inch chef’s knives that I tried have handles which are too fat/uncomfortable for me, and most blades are needlessly heavy and thick. The stainless steel on this seems great too. It is razor sharp, and after months of daily use cutting lots of winter squash, hard root vegetables, acid fruit, and everything else in sight, it is still super sharp without once touching it up with a honing rod or strop. There were some rocking santokus and prep knives which I considered because they have small handles and are also nimble, but I wanted the versatility of a larger knife for the big squash, melons, and cabbage. The one thing I don’t like about this knife is that the handle is about 1 inch too long (I am petite, so it sometimes hits my forearm). At first I didn’t like the flatter profile either, because it doesn’t rock as well as the knife I was used to. However, after adjusting my cutting style I have had no problems. I can easily mince large bunches of parsley, and I slice, instead of wedge-split, the hard veggies. I think the thinner and narrower blade is one of the reasons it cuts so well. Before purchasing, a sales clerk, whose dad was a butcher, told me he personally owns this knife and loves it. However, a few weeks later another sales clerk tried to talk me out of it. I think because it lacks the “sexy” layers of shiny (but useless) cladding. Some merchants don’t carry this series, and it is left out of online comparisons. Too bad, because its nimbleness, simple elegance and functional excellence make it one of the best knives in my opinion.
Date published: 2019-07-01
Rated 1 out of
5
by
knifeguy from
bent
Knife is bent, this is the second knife in a row from this line that is badly bent.
Date published: 2019-01-31
Rated 5 out of
5
by
Niner2015 from
Great Chef knife
This is a great traditional style Japanese bread knife. Super lightweight, the Chef knife has a nice balance to it, and it won’t get heavy in your hand if you are slicing fruit, meat, or veggies. The thin yet sharp and durable blade of the FC61 steel of the Koh does a nice job of slicing and cutting easily and smoothly. The Pakkawood handle is more a traditional style for Japanese cutlery, paying homage to the original Japanese knives, samurai swords. The 6” Chef knife is a great blade, still a large blade but not as daunting in size as the 8 or 10” chef blades.
Date published: 2020-04-08
Rated 5 out of
5
by
CookinginCali from
Great proportions on this knife
This is a classic Japanese knife; the distinctly angled, slightly wooden handle, the super sharp, lightweight blade makes cutting with this knife smooth, and comfortable. The aesthetics of the knife also need to be mentioned. The bright blade in contrast with the darker wood handle is truly beautiful to look at.
And for all the exterior benefits, the construction of this knife is compromised. The FC61 steel used in making the blade is strong without being brittle. It takes an edge and keeps it. Hand wash this gorgeous knife. It has a Pakkawood handle.
Date published: 2020-04-12
Rated 5 out of
5
by
bleue moon2 from
The best of both worlds! You get a beautiful combo of German stainless steel and Japanese craftsmanship for a Miyabi knife that lasts a lifetime. The Koh series is made with the Friodur process - ice-hardened for extra sharpness and durability, will remain stain-free and not chip. The Pakkawood handle is super-comfortable and gives a good grip. All are made in Seki, Japan, the previous sword capital of the world. So you know you are getting a great knife with superb quality!
Date published: 2020-04-26
Rated 3 out of
5
by
barbellchef from
just got this knife in the mail and sad to say it has a crack in the handle. I haven't used the knife yet but the weight, shape of handle and edge of the blade all feel good. aside from the defect i like the knife and it seems promising.
Date published: 2019-01-08
Rated 5 out of
5
by
bleue moon2 from
The Miyabi Koh line is stunning and performs as well as any other Miyabi knife. miyabi knives are known the world-over for their thin blade, super-sharp angle, made from German steel and engineering, yet crafted by Japanese artisans who take great pride in mastering the art of knives! These are all ice-hardened so you know they are sharp and extremely durable. Beautiful handle that contrasts the shiny blade of Koh. I prefer the 6" Chef knife, as it is a bit smaller in my hand.
Date published: 2020-05-06
Rated 5 out of
5
by
Kebert from
Affordable and Durable
Love my Miyabi Koh chef's knife. Made in Seki Japan, the home of the best Japanese knives. The steel is unique to Miyabi and is not only high on the Rockwell scale, but the carbons in the steel are so fine, that it is almost impossible to damage the blade.
The razor edge blade is as sharp as a surgeon's scalpel, very easy to sharpen and maintain. Love the handle design which allows my left handed boyfriend to use with comfort and ease. Affordable and enjoyable!
Date published: 2020-07-28
Is this knife sharpened for a left handed user
The blade is symmetrical, so it can be used right- or left-handed.
Date published: 2020-05-11
Is this a single bevel or a double bevel? What is the geometry 90/10, 70/30, 50/50?
This knife is 50/50 double bevel.
Date published: 2020-04-21
Hello again. What is the blade height at the heel (bolster area), and what is the same question about the Evolution (Item # 34021-203)? Thanks in advance.
This blade is 1.9" at its widest point. Item 34021-203 is 2" at its widest.
Date published: 2018-08-08
Hello Henckels, What's the blade (spine) thickness just in front of the bolster? And what's total weight, please? Great looking knife BTW.
The blade thickness is 0.08", and this knife weighs 6.1 oz.
Date published: 2018-08-08