Home Knives Chef's Knives 8-inch, Chef's Knife
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Koh, 8-inch, Chef's Knife, large 4
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Koh, 8-inch, Chef's Knife, large 8
Koh, 8-inch, Chef's Knife, large 9
Koh, 8-inch, Chef's Knife, large 10
Koh, 8-inch, Chef's Knife, large 11
Koh, 8-inch, Chef's Knife, large 12
  • Koh, 8-inch, Chef's Knife, small 1
  • Koh, 8-inch, Chef's Knife, small 2
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  • Koh, 8-inch, Chef's Knife, small 8
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  • Koh, 8-inch, Chef's Knife, small 10
  • Koh, 8-inch, Chef's Knife, small 11
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  • Koh, 8-inch, Chef's Knife, small 12

MIYABI Koh 8-inch, Chef's Knife

$159.99
Promotion Details From 04/12/24 to 04/22/24 at 11:59 pm PST spend $200 or more and receive a free gift while supplies last (a $100 value). Gift card purchases do not contribute to the $200 threshold and are not eligible for inclusion. Cannot be combined with other offers or coupon codes. Valid at ZWILLING.com/us only. Other exclusions may apply.

State-of-the-art steel with a unique octagon handle design

  • Handcrafted in Seki, Japan
  • FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Octagon-shaped Pakkawood handle
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Size: 8.00 inch
6.00 inch
8.00 inch
9.50 inch
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Description

This traditional Japanese knife is the counterpart to the Western Chef's Knife. With a thin blade and exceptionally hard steel, it excels at precision cuts.

Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.

Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.

Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

  • Crafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Octagon-shaped Pakkawood handle design nestles comfortably in the hand
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 33951-200
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 61 HRC
  • Colour handle: brown
  • Substance handle: pakka Wood
Measurements
  • Net weight: 0.38 lbs
  • Length of product: 13.66 in
  • Width of product: 0.75 in
  • Height of product: 2.01 in
  • Blade length: 7.87 in
  • Handle length: 5.31 in
  • Handle width: 0.75 in
  • Blade width: 0.04 in
  • Blade thickness: 0.04 in
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