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MIYABI Koh 5.5-inch Santoku Knife

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Miyabi Koh 5.5-inch Santoku Knife is rated 4.7 out of 5 by 27.
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Item no. 33957-143
MIYABI Koh 5.5-inch Santoku Knife
$150.00 $119.99
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Additional Information
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
  • Handcrafted in Seki, Japan
  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Rounded spine and heel ensure tireless cutting
Charasteristics
  • Country of origin: Japan
  • Substance: FC61
  • Manufacturing method: forged
Measurements
  • Blade length: 5.51 in
  • Handle length: 4.33 in
Miyabi Koh 5.5-inch Santoku Knife is rated 4.7 out of 5 by 27.
Rated 5 out of 5 by from Perfect Santoku knife! This MIyabi Evolution 5" Santoku is an Asian style knife, it's neither too small nor too big in my hand. Great for cutting, chopping and slicing food. Hand-honed Honbazuke blade boasts scalpel-like sharpness and comfortably in the hand. It feels the same as the Nakiri and both are must have knife, wide blade helps scoop food from the cutting board. This knife functionality is exceptional!!! It is made and handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Hand washing is recommended.
Date published: 2020-04-20
Rated 5 out of 5 by from It cuts, chops, slice everything!!! This MIyabi Evolution Santoku, chops quietly for its sharpness and functionality is awesome..!!! This knife is great for cutting, chopping and slicing. Dry Sharpened blade boasts scalpel-like sharpness and comfortably in the hand. It feels the same as the Nakiri and both are must have knife, wide blade helps scoop food from the cutting board. Indentions on the blade helps prevent food from sticking, this creates barrier between the food and the steel. It is made and handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Hand washing is recommended.
Date published: 2020-04-13
Rated 5 out of 5 by from Nice and lightweight Japanese Santoku This is a great traditional style Japanese santoku. Super lightweight, it has a nice balance to the knife, and won’t get heavy in your hand if you are slicing or chopping fish, meat, fruits or veggies for an extended period of time. The thin yet sharp and durable blade of the Koh does a nice job of slicing and cutting easily and smoothly. This is a great blade shape perfect for chopping, and this blade style is a great alternative to a Chef’s knife, which is typically considered your all purpose knife. If you’re looking for a traditional style Japanese knife, the Koh Santoku knife is for you.
Date published: 2020-04-06
Rated 5 out of 5 by from Ultimate Onion Knife...and so much more This santoku is the ultimate onion cutting knife! It has a thin blade that is so incredibly sharp that it slices through anything with ease. It's my favorite for onions because their outer surface can be slick, but this knife cuts straight through without slipping. Onions also require several different cuts, both rocking and chopping, and when done correctly, no tears and perfect, uniform pieces. Of course I use it for more than onions! It's great on any fruit or vegetables. The wooden handle is very comfortable, light and perfectly balanced. It's made from a new, durable steel, FC61, which is incredibly chip resistant. A key feature I'm starting to look for when buying Japanese knives.
Date published: 2020-04-23
Rated 5 out of 5 by from The santoku is one of the more popular knife styles. It is extremely useful for chopping, dicing vegetables and proteins. The wider profile lends a lot of stability, useful when cutting through large vegetables and hunks of meat. The Miyabi Koh santoku is a beautiful version of this all-purpose knife. It has a good weight, a sightly longer handle - useful if you use a full-hand grip, It is terrific for vegetable-centric cooking. It is my day-to-day knife. Its edge was designed to hold. The proprietary steel that the blade is made from, the way it is made and all the hand work used to finish, sharpen and polish it ensures that this knife will be a joy to use for a lifetime. Hone it regularly and hand wash, it will make you smile every time you pick it up.
Date published: 2020-04-29
Rated 4 out of 5 by from Zwilling employee If you are looking for an entry level Japanese knife this is a good one to try. The Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left hand. Unlike a true D shaped handle, it will not roll for lefties. The blade profile is Japanese but the steel is more German in temperament. It is forgiving, will not chip or nick, but can be honed back to sharpness with ease.
Date published: 2020-05-13
Rated 4 out of 5 by from Zwilling employee If you are looking for an entry level Japanese knife this is a good one to try. The Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left hand. Unlike a true D shaped handle, it will not roll for lefties. The blade profile is Japanese but the steel is more German in temperament. It is forgiving, will not chip or nick, but can be honed back to sharpness with ease.
Date published: 2020-05-13
Rated 5 out of 5 by from Special in its simplicity I really love my Miyabi Koh knives because they hit the mark on what makes a Japanese knife amazing to use. A razor sharp FC61 steel core with a hand honed katana edge. An impressive 9.5 to 12 degree angle insures you can make the thinnest and most delicate slices. The blade is mirror polished with a sandblasted edge for flair. The traditional D shaped handle is comfortable for both left or right hand use.
Date published: 2020-04-28
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