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MIYABI Koh 5.5-inch Santoku Knife

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150.00 $119.99
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YOU SAVE: -20%
150.00 $119.99
Miyabi Koh 5.5-inch Santoku Knife is rated 4.5 out of 5 by 2.
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Item No. 33957-143
MIYABI Koh 5.5-inch Santoku Knife
$150.00 $119.99
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Additional Information

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.

Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.

The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

  • Handcrafted in Seki, Japan
  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Rounded spine and heel ensure tireless cutting
Charasteristics
  • Country of origin: Japan
  • Substance: FC61
  • Manufacturing method: forged
Measurements
  • Blade length: 5.51 in
  • Handle length: 4.33 in
Miyabi Koh 5.5-inch Santoku Knife is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from Nice and lightweight Japanese Santoku This is a great traditional style Japanese santoku. Super lightweight, it has a nice balance to the knife, and won’t get heavy in your hand if you are slicing or chopping fish, meat, fruits or veggies for an extended period of time. The thin yet sharp and durable blade of the Koh does a nice job of slicing and cutting easily and smoothly. This is a great blade shape perfect for chopping, and this blade style is a great alternative to a Chef’s knife, which is typically considered your all purpose knife. If you’re looking for a traditional style Japanese knife, the Koh Santoku knife is for you.
Date published: 2020-04-06
Rated 4 out of 5 by from A great little santoku - perfect for quick vegetable chops. Made from FC61 steel the knife blade is so durable it can even go through small bones. You will love the traditional Japanese octagon handle, fits nicely in all hands.
Date published: 2020-04-02
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