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MIYABI Koh 5.5-inch Prep Knife

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  • Brown
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140.00 $109.99
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YOU SAVE: -21%
140.00 $109.99
Miyabi Koh 5.5-inch Prep Knife is rated 4.9 out of 5 by 19.
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Item no. 33951-143
MIYABI Koh 5.5-inch Prep Knife
$140.00 $109.99
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Additional Information
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
  • Handcrafted in Seki, Japan
  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Rounded spine and heel ensure tireless cutting
Characteristics
  • Color: Brown
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
Measurements
  • Net weight: 0.22 lbs
  • Length of product: 10.63 in
  • Width of product: 0.59 in
  • Height of product: 1.69 in
  • Blade length: 5.51 in
Characteristics
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
Miyabi Koh 5.5-inch Prep Knife is rated 4.9 out of 5 by 19.
Rated 5 out of 5 by from Great Japanese prep knife! It’s super sharp and comfortable to hold with its lightweight handle. Perfect for the medium and small jobs.
Date published: 2020-04-11
Rated 5 out of 5 by from Don't overlook this useful size knife Before I got this knife I would either reach for my chef's knife or my paring knife but once I got a prep knife it quickly became one of my favorites. It's perfect for smaller chopping and cutting jobs where I don't need the reach of a longer chef's blade but better than a paring knife. I love the simplistic mirror polished blade on the Koh series and the edge is razor sharp thanks to the FC61 steel which is super hard so the angle stays sharps use after use.
Date published: 2020-04-18
Rated 5 out of 5 by from Premium Prep Knife This little prep knife is the perfect addition to any knife set. The shorter blade length is perfect for smaller fruits and vegetables and with the scalpel-like blade, it slices through anything with the greatest of ease. It's made of a new steel that is very durable and chip resistant; a huge selling point for Japanese knives with thinner blades and smaller edge angles. The handle is made from wood and fits perfect into your hand.
Date published: 2020-04-15
Rated 5 out of 5 by from love this knife from my Koh collection When you don't need that big Chefs knife, this is the best go to I have ever used. The knife is a great knife for prep chopping because of the knuckle clearance, the flatness of the blade and the deeper width than a classic paring knife. When you are chopping it's easy to turn upside down and use the back of the blade to scoop the food like you tend to do with chef knives but cannot do with parers or utilities.
Date published: 2020-04-25
Rated 5 out of 5 by from If you only get one prep knife, this is the one. This knife is a gem. It is easy to maneuver, sharper than sharp (and it will stay that way), and beautiful. It will handle all the smaller slicing and dicing jobs - tomatoes, sandwiches, an onion - this knife makes quick work of all your prepping tasks. And the quality of this knife is a testimony to what comes out of marrying two great knife-making traditions: German and Japanese. You will love this knife.
Date published: 2020-04-17
Rated 5 out of 5 by from It's great size for large cutting needs. This knife has thin Japanese blade profile of at least a 9.5 edge angle, can cut delicate skin of tomatoes, fruits and will effortless cuts through large chunk of meat and vegetables. An FC61 prep knife with a fine carbide stainless steel of 61 Rockwell hardness is an outstanding, a scalpel-like sharpness knife. This knife is exceptional durability, cutting edge retention, and corrosion resistance.
Date published: 2020-04-06
Rated 5 out of 5 by from Everything you think a Japanese knife would be I wasn't initially drawn to the Koh in the store. When I tried it I was certain I wouldn't like the octagonal shape of the handle. But I was wrong. It's actually very comfortable. Lightweight. Super sharp. Everything you would think a Japanese knife would be. This prep knife is a great length too.
Date published: 2020-04-02
Rated 5 out of 5 by from The Miyabi Koh line is a super Japanese series made with German steel. With a thin blade and ice-hardened for sharpness and durability, you will notice how well they perform. The prep knife is a must-have knife - and will do all those in-between tasks, not made for a smaller paring or large Chef knife!
Date published: 2020-04-15
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