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MIYABI Kaizen II 9.5-inch Serrated edge Bread knife

Variations
  • Black Matte
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215.00 $169.99
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215.00 $169.99
Miyabi Kaizen II 9.5-inch Bread Knife is rated 5.0 out of 5 by 1.
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Item No. 34686-243
MIYABI Kaizen II 9.5-inch Serrated edge Bread knife
$215.00 $169.99
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Additional Information
Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.
  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Symmetrical cutting edge
  • Pakka wood handle
  • Steel mosaic pin and handle end cap
  • Made in Japan
Charasteristics
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: Serrated edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
Measurements
  • Net weight: 0.41 lbs
  • Length of product: 14.69 in
  • Width of product: 0.96 in
  • Height of product: 1.57 in
  • Upper diameter: 0.00 in
  • Blade length: 9.45 in
Miyabi Kaizen II 9.5-inch Bread Knife is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Redesigned Kaizen II is a hit! If you liked the sharpness of the original Kaizen, but found the handle a little foreign, then it might be time to reconsider the Kaizen line. The handle and the bolster were beefed up to provide more feedback with a firm pinch grip. The 49-layers of steel are hand finished to an extremely sharp edge that holds. It has a double Damascus pattern that is stunning. This serrated bread knife holds its sharpness. Use it for bread, heirloom tomatoes, even ripe peaches and pears. You will love it. (Also very good at cutting through grinders, hoagies and subs.)
Date published: 2020-03-31
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