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MIYABI Kaizen II
9.5-inch, Gyutoh
MIYABI Kaizen II
9.5-inch, Gyutoh
Variations
YOU SAVE:
-21%
$240.00
$189.99
Description
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Symmetrical cutting edge
- Pakka wood handle
- Steel mosaic pin and handle end cap
- Made in Japan
Specifications
- Item no. 34681-243
Characteristics
- Color: no-color
- Country of origin: Japan
- Substance: FC61
- Type of handle: concealed tang
- Type of edge: Fine Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 60-62 HRC
Measurements
- Net weight: 0.48 lbs
- Length of product: 14.96 in
- Width of product: 0.94 in
- Height of product: 2.01 in
- Blade length: 9.45 in
- Handle length: 5.39 in
- Handle width: 0.98 in
- Blade width: 0.08 in
MIYABI Kaizen II
9.5-inch, Gyutoh
$240.00
$189.99
MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD
The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!
Miyabi Kaizen II 9.5-inch Chef's Knife is rated
out of
5 by
24.
Rated 5 out of
5
by
CookinginCali from
Redesigned Kaizen II is a hit!
If you liked the sharpness of the original Kaizen, but found the handle a little foreign, then it might be time to reconsider the Kaizen line. The handle and the bolster were beefed up to provide more feedback with a firm pinch grip. The 49-layers of steel are hand finished to an extremely sharp edge that holds. It has a double Damascus pattern that is stunning.
This longer chef's knife cuts like a smaller blade because it is so agile. Great for larger scale foods - large cuts of meat, a side of salmon One stroke is all you need. Super sharp.
Date published: 2020-03-31
Rated 5 out of
5
by
NurseJ1 from
A step above Kaizen, the Kaizen 2 is made with FC61 steel which is extremely durable and a bit harder than the VG10 steel previously used. Made in Seki Japan, the Kaizen 2 also boasts all the qualities associated with Japanese knives, including sharper, more acute angle, thinner blade, and half bolster.
The black pakkawood handle is D shaped which is also typical of Japanese design, and fits perfectly in the hand. Love the improvements in this knife and look forward to adding more to my collection.
Date published: 2021-01-20
Rated 5 out of
5
by
DanCooks from
nice long knife
I like this blade because its a little longer than the average chefs knife but not too big. The Pakkawood handle is very comfortable with the thicker than average D shaped handle. The Damascus style blade is beautiful to look at. The artistry in the layers highlights the Japanese craftsmanship put into this knife. The blade goes through a double hardening process giving a very sharp and durable blade with a very thin profile. It gives straight thin slices and cuts with ease.
Date published: 2020-07-28
Rated 5 out of
5
by
bourbonbb from
Awesome Chef Knife
This is a beast of a chef knife! You will never feel like you need to reach for a bigger knife. Best of all, true to its Japanese heritage, it's a very thin blade and small edge angle which results in scalpel-like sharpness. The FC61 steel is extremely durable and chip resistant making it perfect for every task. The handle is durable as well, made from Micarta which is a linen and resin mixture. It looks and feels like wood and is extremely comfortable.
Date published: 2020-04-20
Rated 5 out of
5
by
Niner2015 from
Great chef knife
This is a really great Japanese blade shape and chef knife. The Kaizen II has a beautiful blade with the 48 layers of the FC61 steel designed in a flower damascus pattern. The Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. With the chef knife having the 48 layers of steel, you can really feel how much of a difference that makes when slicing fish, meat or produce. A great knife to have in the kitchen.
Date published: 2020-04-03
Rated 5 out of
5
by
Bradley Baby Mochi from
Love the handle, the blade is beautiful & gorgeous
This Miyabi Kaizen II 9.5" Chef knife is made and handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODUR blade offers exceptional durability, cutting edge retention, and corrosion resistance.
This Kaizen II is slightly different in steel with Kaizen I is a VG10 steel a gold standard for Japanese knife, outstanding inside out with a D shape handle. So, it is another must have Kaizen knife though Kaizen II has a more intirquit damascus pattern creating barrier between the setel and the food you cut. I liked the feel and touch of the handle while cutting food, it is are scalpel-like sharpness, so smooth. Perfect size for big chunk of meat or vegetables this knife covers everything.
The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. Hand washing is recommended.
Date published: 2020-04-09
Rated 4 out of
5
by
Cooking Mommy from
The 9.5" is just more productive in the kitchen, if you are comfortable with the extra length. This blade has a core of FC61 steel and is protected by 48 layers of additional steel. It is also ice hardened so the knife stays sharper for a longer period of time. The knife glides through even the largest of prep projects. The handle is is a rounded D shape and fits comfortably in any hand.
Date published: 2020-04-23
Rated 5 out of
5
by
kammya108 from
Beauty and function
This knife has a great beauty that can be seen in every aspect of the design. The handle is very comfortable to use with it's slight curve that fits into my hand well. The blade has a intricate design that mimics the design of the handle. I love using this longer chef's knife because it gets through anything I can think of as well as being really sharp.
Date published: 2020-05-18