Kaizen II, 5.5-inch, Shotoh, large 1
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MIYABI Kaizen II 5.5-inch, Shotoh

$139.99
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Traditional Japanese craftsmanship combined with modern engineering and design

  • Handcrafted in Seki, Japan
  • Double ice-hardened blade for superior corrosion resistance
  • Comfortable D-shaped black pakkawood handle
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Description

This compact all-rounder prep knife is for precision prep work in-hand and on a cutting board.

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.

The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.

The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.

  • Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
  • Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
  • Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
  • Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
  • Authentic, thin Japanese blade profile
  • Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo
  • Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34680-133
Characteristics
  • Color: black matte
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
  • Colour handle: black matte
  • Substance handle: pakka Wood
Measurements
  • Net weight: 0.21 lbs
  • Length of product: 10.24 in
  • Width of product: 0.71 in
  • Height of product: 1.54 in
  • Blade length: 5.47 in
  • Handle length: 4.53 in
  • Handle width: 0.71 in
  • Blade width: 0.04 in
MIYABI Kaizen II 5.5-inch, Shotoh
139.99
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Kaizen II 5000FCD

Hand-made in Seki, Japan, MIYABI Kaizen II 5000FCD collection boasts traditional Japanese craftsmanship combined with a beautiful modern design. Kaizen II’s 49-layer blade is made of a FC61 steel core, and is protected by a gorgeous 48-layer flower Damascus pattern that adds durability and is darkened through acid dipping. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The blade is balanced by a substantial D-shaped handle made of black Pakkawood for a comfortable grip.

Reviews & Questions
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Miyabi Kaizen II 5.25-inch Prep Knife is rated 4.9 out of 5 by 107.
Rated 5 out of 5 by from Just right for my wife's hand We have the small 3.5in paring knife and the 6in chef's knife. Both work well, but one is too small for most vegetables, and the other is too big for my wife's smaller hand. The 5.5in prep knife is just right for her. The shorter blade makes it easier to hold and the lower profile of the blade makes it easier to slice through vegetables than the 6in chef's knife. I would definitely recommend this knife
Date published: 2021-07-08
Rated 5 out of 5 by from Redesigned Kaizen II is a hit! If you liked the sharpness of the original Kaizen, but found the handle a little foreign, then it might be time to reconsider the Kaizen line. The handle and the bolster were beefed up to provide more feedback with a firm pinch grip. The 49-layers of steel are hand finished to an extremely sharp edge that holds. It has a double Damascus pattern that is stunning. This prep knife is pretty stunning. It does fine work, like shaving and super thin slices cleanly. It can easily bone out and skin fish. Love this knife.
Date published: 2020-03-31
Rated 5 out of 5 by from Authentic Japanese Knife The prep knife is perfect for smaller cutting but is a go-to knife for a lot of people because of the shorter, curved blade. It also has that true Asian edge making it razor sharp. Kaizen II is an authentic Japanese knife; much of the process is by hand. It is made from FC61 steel which is very hard (think great edge retention) but also extremely durable (very chip resistant). I don't believe anyone else is using this type of steel. The beautiful 64 layer Damascus design protects the core of the knife as well. The handle is authentic to Japanese heritage also, with its D shape design. It is extremely comfortable in your hand and is made of micarta which is a linen and resin mixture. It has the look and feel of wood, with the durability of a synthetic material. Miyabi knives are made and sold in Japan as premium knives.
Date published: 2020-04-10
Rated 5 out of 5 by from Very Nice Handle & Japanese Knife Is So Sharp! t's a go to prep knife, blades deliver scalpel-like sharpness. Kaizen has FC61 fine carbide steel blade core with 48 layers of steel surrounding the core create the Damascus-design that creates barrier between the food and the steel to prevent food not to stick on the knife. FRIODUR ice-hardened for extreme hardness rockwell of approximately 61. This Kaizen II has Pakka wood handle. I would get this knife for a dear friend's birthday coming up.
Date published: 2020-04-02
Rated 5 out of 5 by from This prep knife is great for slicing meats and vegetables, It is smaller than a traditional chef's knife but performs just as well for small tasks. The updated Kaizen II has an FC61 core that is stronger and more durable than the original. It will retain its razor sharp edge longer and feel more sturdy in your hand. The handle also has been upgraded to pakkawood and is slightly larger for a comfortable grip.
Date published: 2020-04-10
Rated 5 out of 5 by from Beautiful, any way you slice it. The balance and weight of this prep knife is perfect. It's a joy to hold and to behold. Beautiful Damascus pattern, gorgeous solid wood, excellent attention to detail. Japanese aesthetic and craftsmanship, German engineering... If history has taught us anything, for better or worse, these cultures know how to create beautifully efficient weaponry... Er... Cutlery. It's an excellent knife.
Date published: 2022-06-23
Rated 5 out of 5 by from Where have you been all my life? I was a German knife guy for years....but it was time to go knife shopping. The salesperson at Sur La Table was amazing. I didn't want a traditional German knife but I didn't want to go full Japanese either. When I held it in the store I just knew. I have a "home chef" show and it's the first outing today was delicately slicing open a vanilla pod and scraping out the paste. WOW.
Date published: 2020-12-13
Rated 5 out of 5 by from great prep knife I love this knife. The blade is made from a high carbon steel that stays sharp for a very long time. The Damascus patterning is a real work of art. The handle is just a little bit thicker than the average D shaped Japanese style handle which feels real good in my hand. The knives are made in Seki, Japan the center for Japanese cutlery and the artistry really shines through.
Date published: 2020-07-17
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