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MIYABI Kaizen II 5.5-inch Shotoh

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  • Black Matte
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Miyabi Kaizen II 5.25-inch Prep Knife is rated 4.7 out of 5 by 3.
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Item No. 34680-133
MIYABI Kaizen II 5.5-inch Shotoh
$162.50 $129.99
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Additional Information
MIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic or stone boards as these will dull the cutting edge.
  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Symmetrical cutting edge
  • Pakka wood handle
  • Steel mosaic pin and handle end cap
  • Made in Japan
Charasteristics
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
Measurements
  • Net weight: 0.21 lbs
  • Length of product: 10.19 in
  • Width of product: 0.72 in
  • Height of product: 1.54 in
  • Upper diameter: 0.00 in
  • Blade length: 5.51 in
Miyabi Kaizen II 5.25-inch Prep Knife is rated 4.7 out of 5 by 3.
Rated 5 out of 5 by from Great Japanese prep knife This is a really great Japanese Prep knife. The Kaizen II has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. With the blade having 48 layers of FC steel, you can really feel how much of a difference that makes when cutting fish, meat or produce. A great prep knife to have in the kitchen.
Date published: 2020-03-30
Rated 4 out of 5 by from Perfect for quick cuts. The core is made from FC61 Steel creating a blade that keeps it sharpness. Handle is a rounded D sharp that is comfortable in all hands. The Damascus pattern creates one beautiful knife!
Date published: 2020-03-30
Rated 5 out of 5 by from Love the Japanese quaility and craftmanship. Perfect size for smaller tasks and detail work. Lightweight, sharp, very comfortable.
Date published: 2020-03-30
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