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Miyabi Kaizen 8" Chef's Knife

#34183-203
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$215.00 $169.99
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$215.00 $169.99
Miyabi Kaizen 8" Chef's Knife is rated 3.7 out of 5 by 3.
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8" Chef's Knife, , large
Miyabi Kaizen 8" Chef's Knife
8"
$215.00 $169.99

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MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.

The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.

The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
  • Traditional Japanese D-shaped black linen Micarta handle
  • Handcrafted in Sei, Japan
  • Substance: Stainless Steel
  • Coating: Damascus

Miyabi Kaizen 8" Chef's Knife is rated 3.7 out of 5 by 3.
Rated 5 out of 5 by from My new favorite knife This 8" Miyabi Kaizen Chef's knife is by far the best knife I have purchased in a long time. It is perfectly balanced and fits my hand better then any other knife I own. Anytime I buy a knife I always sharpen it with my Lansky kit before I use it. The blade is still holding its edge and I've been using it for over a month now and at least 4 or 5 times a week. The 65 layer Damascus blade looks fantastic and is really a piece of art in my mind.
Date published: 2018-12-11
Rated 1 out of 5 by from Knife cracked 13 mm into blade The knife two years old. Cut a piece of salmon. The blade snapped and when I pulled the blade back from the cutting board there was a 13 mm crack in the blade. Poor quality. There is also dye or paint on the blade that were off. Don't like to think that it is tainting the food but it must be. DO NOT buy these knives.
Date published: 2018-12-27
Rated 5 out of 5 by from Beautiful knife Sharpest knife I have ever owned. Well balanced and beautiful
Date published: 2018-12-14
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