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MIYABI Kaizen 7-inch Hollow Edge Santoku Knife

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Miyabi Kaizen 7-inch Hollow Edge Santoku Knife is rated 4.8 out of 5 by 4.
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Item No. 34194-183
MIYABI Kaizen 7-inch Hollow Edge Santoku Knife
$215.00 $169.99
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Additional Information

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.

The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.

The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
  • Traditional Japanese D-shaped black linen Micarta handle
  • Handcrafted in Seki, Japan
Charasteristics
  • Country of origin: Japan
  • Substance: CMV60
  • Type of handle: concealed tang
  • Type of edge: Hollow ground
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 58-60 HRC
Measurements
  • Net weight: 0.45 lbs
  • Length of product: 12.49 in
  • Width of product: 0.88 in
  • Height of product: 1.93 in
  • Blade length: 7.09 in
  • Handle length: 5.39 in
Miyabi Kaizen 7-inch Hollow Edge Santoku Knife is rated 4.8 out of 5 by 4.
Rated 5 out of 5 by from A great Santoku knife I love the Kaizen collection, I love the aesthetic of these Japanese knives and how beautiful the 64 layers of VG10 steel is on the blade. Even though the layers are pronounced in that beautiful flower Damascus design, it’s also subtitled in comparison to some other Miyabi blades. I love this santoku, it is the perfect all purpose knife. This knife is a workhorse in your kitchen for all sorts of tasks, mincing, slicing, chopping. The handle feels great in hand, contours nicely and the transition from handle to blade is comfortable. I love how durable this knife is, and that I can enjoy this very sharp Japanese knife for years to come.
Date published: 2020-03-30
Rated 4 out of 5 by from This authentic Japanese santoku is perfect for all your vegetable work. Its made from an FC61 steel so the blade sharpness is maintained longer that other knives. Handle is a rounded D shape making it comfortable for big projects. This is my go to santoku.
Date published: 2020-03-30
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