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MIYABI Kaizen 10-pc Knife block set

#34180-001
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YOU SAVE:-32%
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MIYABI Kaizen 10-pc Knife block set
$1,465.00 $999.99
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MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.

The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.

The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

  • Set includes 3.5" vegetable knife, 4.5" paring knife, 5.5" santoku knife, 6" chef's knife, 8" chef's knife, 5" bread knife, 9.5" slicing knife, 9" sharpening steel, kitchen shears, and bamboo block
  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
  • Traditional Japanese D-shaped black linen Micarta handle
  • Handcrafted in Seki, Japan
Charasteristics
  • Country of origin: Japan
  • Substance: CMV60
  • Number of parts: 10
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Do these have a full length tang?

Asked by: willban1
Our Kaizen series does not have a full tang. The length of the tang is specifically designed to offer optimal balance.
Answered by: ZWILLING
Date published: 2017-09-14

Are the Miyabi Kaizen knives single bevel traditional Japanese grind, or double bevel Western grind?

Asked by: kpel308
The Kaizen knives are double bezel. Very, very few of our knives are single, bezel. Any that are will be clearly marked.
Answered by: Zwilling Customer Support
Date published: 2017-05-21
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