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Miyabi Fusion Morimoto Edition 8" Chef's Knife

#34313-213
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$215.00 $169.99
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Miyabi Fusion Morimoto Edition 8" Chef's Knife is rated 5.0 out of 5 by 1.
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Miyabi Fusion Morimoto Edition 8" Chef's Knife
8"
$215.00 $169.99

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Chef Morimoto's trademark cuisine combines the best of Japanese and Western techniques. This signature style extends to his knife design. MIYABI Fusion Morimoto Edition fuses Western-inspired ergonomics with authentic Japanese blade styles and super steel.

The MIYABI Fusion blade embodies Japanese tradition, with its 9.5 to 12 degree, hand-honed Honzabuke edge. The exceptionally sharp, thin blade allows for the precision cuts synonymous with Japanese cuisine.

The VG10, super steel blade is protected by a stunning 64-layer flower Damascus pattern and complemented by an easy-to-care-for POM handle. Sculpted in a Western-style - thicker at the end to prevent slipping - the handle fits comfortably in your hands for tireless cutting. Handcrafted in Seki, Japan.

  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with a katana edge
  • Rounded spine and heel
  • Three-rivet handle made of glass-bead-enhanced POM
Charasteristics
  • Substance: Stainless Steel
  • Coating: Damascus
Miyabi Fusion Morimoto Edition 8" Chef's Knife is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Love this knife!!!!!! My old go to knife was a mid priced 8" German chef's knife, and after 20+ years of use and being through the dishwasher it was not holding its edge like it used to. I had trouble deciding on another German knife or a Japanese one. I found this knife and thought it was exactly what I wanted. Once it arrived, and got in my hand I was more than impressed. Great balance and light weight and sharp beyond belief. I feel this may be the best do it all knife, as I feel with its this blade profile that this will work super well for slicing too so it is like 2 great knifes in one.
Date published: 2019-01-25
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