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MIYABI Fusion Morimoto Edition 7-inch Hollow Edge Rocking Santoku Knife

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Miyabi Fusion Morimoto Edition 7-inch Hollow Edge Rocking Santoku Knife is rated 4.7 out of 5 by 7.
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Description

Chef Morimoto's trademark cuisine combines the best of Japanese and Western techniques. This signature style extends to his knife design. MIYABI Fusion Morimoto Edition fuses Western-inspired ergonomics with authentic Japanese blade styles and super steel.The MIYABI Fusion blade embodies Japanese tradition, with its 9.5 to 12 degree, hand-honed Honzabuke edge. The exceptionally sharp, thin blade allows for the precision cuts synonymous with Japanese cuisine.The VG10, super steel blade is protected by a stunning 64-layer flower Damascus pattern and complemented by an easy-to-care-for POM handle. Sculpted in a Western-style - thicker at the end to prevent slipping - the handle fits comfortably in your hands for tireless cutting. Handcrafted in Seki, Japan.
  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with a katana edge
  • Rounded spine and heel
  • Three-rivet handle made of glass-bead-enhanced POM

Specifications

  • Item no. 34317-183
Characteristics
  • Color: no-color
  • Country of origin: Japan
  • Substance: CMV60
Measurements
  • Blade length: 7.09 in
MIYABI Fusion Morimoto Edition 7-inch Hollow Edge Rocking Santoku Knife
$215.00 $169.99
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Miyabi Fusion Morimoto Edition 7-inch Hollow Edge Rocking Santoku Knife is rated 4.7 out of 5 by 7.
Rated 5 out of 5 by from Beautiful knife I bought this for my son who went to culinary school and is now doing his externship at one of Morimoto's restaurants. He LOVES it! My only complaint is that it does not come w/a sheath and it's SUPER sharp.
Date published: 2018-04-10
Rated 4 out of 5 by from Zwilling Employee Miyabi Red Morimoto edition is a blend of eastern and western styles of cutlery. The appearance, edge angle and blade profile provide the look and efficiency of Eastern cutlery. The ambidextrous 3 rivet handle and the forgiving steel bring the Western advantage. The steel can be easily honed to sharpness and is very nick and chip resistant, literally bending before breaking if it runs into something too hard.
Date published: 2020-05-21
Rated 4 out of 5 by from East meets West in this knife. The West - knife is made from high-carbon German Special Formula steel and it has been ice hardened which means long term durability. The East - the blade is made in true Japanese fashion and razor sharp. The curved angle is perfect for rocking cuts and the handle fits easily into any hand and stays comfortable through any job, even the big ones.
Date published: 2020-05-28
Rated 5 out of 5 by from This could be your most favorite knife Everything about this knife is designed to be bring the best of Japanese and German knife making to your hands. The rocking santoku marries the stability of a wide chopping blade to the arc of a chef's knife. The result is an incredibly responsive prep knife. Great for vegetable-centric eating, the knife is excellent for slicing and chopping proteins. It is comprised of layers of premium stainless steel around a VG10 core, in effect some of the best steel for knife making. Steel that is made tough enough to meet a demanding chef’s standards – it is chip resistant and durable – while at the same time effortlessly slicing through all foods with a clean, exact cuts. This line was created by world renowned Iron Chef Masaharu Morimoto. Striving for Japanese perfection, and applying German precision, the Morimoto Fusion family of knives represents the best of both worlds. And the knives are beautiful. The Damascus finish draws attention to the 65-layers that make this knife what it is – world class. Hand washing is highly recommended to keep this knife, and all knives, performing and looking their absolute best.
Date published: 2020-06-01
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Can you please provide the total weight of this knife. I am trying to compare it to the Zwilling pro rocking Santuko. 

Asked by: Mike500
This knife weighs 6.87 ounces.
Answered by: ZWILLING
Date published: 2019-12-17

Please specify the dimensions of the knife in cm, ie knife length and blade width.

Asked by: Anonymous
The knife has a blade that is 17.78 cm long; the total length, including handle, is 29.72 cm. The blade is .23 cm thick.
Answered by: ZWILLING
Date published: 2017-09-28

Do the knives come in a case or special box?

Asked by: amateurchef
This knife (as do most of our knives) comes in a retail box, just as if it were purchased at a store.
Answered by: Zwilling Customer Support
Date published: 2017-08-31

Hi. Just a quick question. Besides on your site, I see these knives offered for sale on the Internet. Do you know of any knock-offs of this knife? (I’m the same guy who wonders what 600D stands for.) Thanks in advance for your answer. Chuck

Asked by: CW Fusion
We are unaware of any counterfeit products at the moment, but please feel free to contact our customer service department to verify whether a retailer is authorized or not. 600D refers to the type of steel used in this series.
Answered by: Zwilling Customer Support
Date published: 2017-01-17
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