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MIYABI Fusion Morimoto Edition 6-inch Wide Chef's Knife

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  • Black Matte
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215.00 $169.99
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Miyabi Fusion Morimoto Edition 6-inch Wide Chef's Knife is rated 4.5 out of 5 by 4.
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Item no. 34323-163
MIYABI Fusion Morimoto Edition 6-inch Wide Chef's Knife
$215.00 $169.99
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Additional Information
Chef Morimoto's trademark cuisine combines the best of Japanese and Western techniques. This signature style extends to his knife design. MIYABI Fusion Morimoto Edition fuses Western-inspired ergonomics with authentic Japanese blade styles and super steel.The MIYABI Fusion blade embodies Japanese tradition, with its 9.5 to 12 degree, hand-honed Honzabuke edge. The exceptionally sharp, thin blade allows for the precision cuts synonymous with Japanese cuisine.The VG10, super steel blade is protected by a stunning 64-layer flower Damascus pattern and complemented by an easy-to-care-for POM handle. Sculpted in a Western-style - thicker at the end to prevent slipping - the handle fits comfortably in your hands for tireless cutting. Handcrafted in Seki, Japan.
  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with a katana edge
  • Rounded spine and heel
  • Three-rivet handle made of glass-bead-enhanced POM
Charasteristics
  • Country of origin: Japan
  • Substance: CMV60
Measurements
  • Blade length: 5.91 in
Miyabi Fusion Morimoto Edition 6-inch Wide Chef's Knife is rated 4.5 out of 5 by 4.
Rated 5 out of 5 by from Great for chopping vegetables This is a favorite for cutting vegetables and fruits. The 6-inch wide blade is easy too maneuver through both large and small onions, tomatoes, potatoes. The arch of the blade easily rocks julienne slices and the fine chiffonade for herbs. It is comprised of layers of premium stainless steel around a VG10 core, in effect some of the best steel for knife making. Steel that is made tough enough to meet a demanding chef’s standards – it is chip resistant and durable – while at the same time effortlessly slicing through all foods with a clean, exact cuts. This line was created by world renowned Iron Chef Masaharu Morimoto. Striving for Japanese perfection, and applying German precision, the Morimoto Fusion family of knives represents the best of both worlds. And the knives are beautiful. The Damascus finish draws attention to the 65-layers that make this knife what it is – world class. Hand washing is highly recommended to keep this knife, and all knives, performing and looking their absolute best.
Date published: 2020-06-01
Rated 5 out of 5 by from As good as it looks! Miyabi Fusion is just about any other VG10 Japanese knife super steel, a scalpel-like steel sharpness. However this Miyabi Fusion handle is different from most of them. I liked the curved on the handle, comfortable feel and the grip is outstanding. It is not by surprised that this wide chef knife is versatile, great for pile of vegetables chopping and cutting. Cutting, slicing meat is effortless, this knife is wide enough to handle large chunk of meat. Perfect for cutting fruits and vegetables. It is sharp and has 65-layer Damascus flower design. This exquisite, hand-hammered effect helps prevent food from sticking. Hand-honed blade finished with a true katana edge and a CRYODUR blade, ice-hardened to Rockwell 60. The blade is balanced by a refined D-shaped handle made of black linen Micarta.
Date published: 2020-04-03
Rated 3 out of 5 by from Zwilling Employee This shorter version of the Morimoto traditional 8" chef has a wider blade as well. It is ideal for chopping thru larger piles of food.
Date published: 2020-05-19
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What is the actual blade size?

Asked by: Andyb000
The blade is 6" long and approximately 3" at its widest point.
Answered by: ZWILLING
Date published: 2018-07-04
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