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MIYABI
Evolution
9-inch, Bread Knife
159.99
MIYABI
Evolution
9-inch, Bread Knife
$159.99
In Stock
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Description
Please note all sales are final and cannot be returned.
Product may have minor visual imperfections or a damaged box. Though this will not affect the product's performance.
Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
- FC61 fine carbide steel for razor-like sharpness
- Authentic thin Japanese blade profile
- Hand-honed using three-step Honbazuke process
- FRIODUR® blade, ice-hardened to Rockwell 61
- Mirror-finish blade with sandblasted katana edge
- Triple-riveted glass-fiber enhanced POM handle with striking red spacers
- Rounded spine and heel for a comfortable, ergonomic grip
Specifications
- Item no. 34026-233
Characteristics
- Country of origin: Japan
- Substance: FC61
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Razor Edge Extra Smooth (PVA)
- Manufacturing method: welded
- Blade hardness (HRC): 61 HRC
- Colour handle: black matte
- Substance handle: plastic
Measurements
- Net weight: 0.38 lbs
- Length of product: 14.37 in
- Width of product: 0.91 in
- Height of product: 1.54 in
- Blade length: 9.06 in
- Handle length: 5.31 in
- Handle width: 0.91 in
MIYABI Evolution
9-inch, Bread Knife
(22)
Miyabi Evolution 9-inch Bread Knife is rated
out of
5 by
22.
Rated 5 out of
5
by
Niner2015 from
A sharp bread knife
This is a great Japanese bread knife. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. With the Evolution, it brings the two styles together with the German proprietary ice hardening technique of the FC61 steel, making it a much more durable and sharp Japanese bread knife. This is a really great knife, perfect for slicing large pieces of bread, meat and fruit with ease and minimal slices, while preventing tearing from the slices.
Date published: 2020-04-08
Rated 5 out of
5
by
CookinginCali from
Quintessential Western Knife in Japanese Style
This very Western bread knife is made by Japanese craftsmen. The Evolution line is a style of knife that inspires loyalty and lifelong love. It is a hybrid of Japanese and German knife making traditions. The handle is a perfect example. It is a little heavier like a German knife, but a little narrower like a Japanese knife. The steel that the blade is made of is German and the craftsmanship is Japanese. The combination is a hard durable blade that stays sharp for a long time. Because it is serrated, maintenance is minimal. Dishwasher safe, but hand wash to retain the beauty and look of new.
Date published: 2020-04-19
Rated 5 out of
5
by
DanCooks from
great quality bread knife
This is a great bread knife. The Japanese blade goes through a double hardening process making a blade that is thin, durable and sharp. The blade goes through an extensive traditional process right down to the Katana style watermarking along the blade edge. The blade is very sharp and cuts right through bread, melon, citrus, tomatoes and anything else with a tougher exterior and softer inside. The Western style handle is very comfortable to hold and gives me a familiar grip.
Date published: 2020-08-11
Rated 5 out of
5
by
jmarilyn425 from
This is a beautiful line and if you are buying your knives in the collection individually, you need a bread knife. It is one of the often used knives in my household and I since I serve bread with every meal at the table, I want a great bread knife to put out as well. The serration on this is fantastic and glides through your artisan breads like butter! Some serrations tear the bread, which makes a huge mess, but the serration on this knife is sharp and perfectly shaped.
Date published: 2020-05-11
Rated 5 out of
5
by
elar94 from
Grab this Evolution bread knife to effortlessly slice your grilled cheese or BLT bread! The comfortable handle and durable blade makes this high quality bread knife a no brainer to buy!
Date published: 2020-04-15
Rated 4 out of
5
by
Al738 from
I like this line a lot, this bread knife is incredible sharp perfect for cutting large crusty bread and melons.
Date published: 2020-05-17
Rated 5 out of
5
by
Bradley Baby Mochi from
The bread knife I liked!
For years, I've owned this 9.5" Miyabi Evolution bread knife & enjoyed fit and finish from blade to handle. It is not by surprised that this knife is versatile, despite being serrated blade it is great to cut through leafy vegetables.
This is perfect for cutting breads, bagel and baguette effortless.
This knife is from a super steel Japanese knife, made from revolutionary fine carbide FC61 steel, these knives offer the signature dry sharpened blade boasts scalpel-like sharpness for which Japanese knives are known. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand. Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. This exquisite, hand-hammered effect helps prevent food from sticking. Hand wash is recommended. Manufacturer's lifetime warranty for any manufacturing defects.
Date published: 2020-04-08
Rated 5 out of
5
by
bourbonbb from
Amazing Bread Knife
It's a cross between Japanese and German: three rivet, curved handle is perfectly comfortable and my personal perference. The blade is all Japanese with it's amazingly sharp, serrated blade. But what makes it so amazing is how durable it is; it's made from a new type of steel, FC61, which is extremely durable and chip resistant. Slices through any hard loaf of bread with greatest of ease.
Date published: 2020-05-06
