MIYABI
Evolution
9-inch, Bread Knife - Visual Imperfections
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Please note that this product may have minor visual imperfections (discoloration or blemishes) that do not affect performance. All sales of visually imperfect items are final.
Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
- FC61 fine carbide steel for razor-like sharpness
- Authentic thin Japanese blade profile
- Hand-honed using three-step Honbazuke process
- FRIODUR® blade, ice-hardened to Rockwell 61
- Mirror-finish blade with sandblasted katana edge
- Triple-riveted glass-fiber enhanced POM handle with striking red spacers
- Rounded spine and heel for a comfortable, ergonomic grip
- Item no. 34026-233-5
- Country of origin: Japan
- Substance: FC61
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Razor Edge Extra Smooth (PVA)
- Manufacturing method: welded
- Blade hardness (HRC): 61 HRC
- Colour handle: black matte
- Substance handle: plastic
- Net weight: 0.38 lbs
- Length of product: 14.37 in
- Width of product: 0.91 in
- Height of product: 1.54 in
- Blade length: 9.06 in
- Handle length: 5.31 in
- Handle width: 0.91 in
Evolution 400FC
Hand-made in Seki, Japan, MIYABI Evolution 400FC knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. The potent core of FC61 fine-carbide steel features an elegant mirror-finish with a sandblasted katana edge for exquisite durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
SCALPEL-LIKE SHARPNESS
Dry-sharpened, sandblasted katana edge delivers scalpel-like sharpness. The ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.
UNIQUE HANDLE
The triple-rivet glass-fiber enhanced POM handle with striking red spacers is ergonomically designed for effortless cutting.
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FC61 Fine Carbide Steel
For razor-like sharpness. -
Authentic Japanese Blade Profile
Thin, mirror-finish blade with sandblasted katana edge. -
Ice-Hardened Blade
61 Rockwell hardness for durability and lasting sharpness. -
Triple-Rivet Handle Design
With striking red spacers is ergonomic and elegant.
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