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Miyabi Evolution 8" Chef's Knife
#34021-203
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$175.00
$149.99
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Miyabi Evolution
8" Chef's Knife
$175.00
$149.99
Additional Information
Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
- Fabricated from revolutionary FC61 fine carbide steel
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry Sharpened blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile
- Ergonomic, triple-riveted POM handle nestles comfortably in the hand
- Rounded spine and heel offer tireless cutting
- Time-tested German engineering meets Japanese craftsmanship
- Handcrafted in Seki, Japan
Charasteristics
- Substance: High Carbon Stainless Steel
Miyabi Evolution 8" Chef's Knife is rated
out of
5 by
2.
Rated 5 out of
5
by
kbandphoto from
two Great Knives
I purchased these two knives 4-6 weeks ago. Was not happy with a couple of knives I'd had for a while.......so I went shopping. The Miyabi Evolution 6'' chef's knife does exactly what I want; nice long handle for my big hands. The JA Henckels Four Star 7" Chef's knife is also a very good knife. Both knives have good balance and preform well!
Date published: 2018-01-18
Rated 5 out of
5
by
Armand from
Amazingly sharp
I have had this knife for just a few short weeks and I'm still impressed with the balance and especially the sharpness of this knife. I will be definitely ordering another knife soon.
Date published: 2017-05-24