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MIYABI Evolution 5.5-inch Santoku Knife

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Miyabi Evolution 5.5-inch Santoku Knife is rated 4.9 out of 5 by 26.
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Item no. 34028-143
MIYABI Evolution 5.5-inch Santoku Knife
$150.00 $119.99
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Additional Information
Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
  • Fabricated from revolutionary FC61 fine carbide steel
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Dry Sharpened blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile
  • Ergonomic, triple-riveted POM handle nestles comfortably in the hand
  • Rounded spine and heel offer tireless cutting
  • Time-tested German engineering meets Japanese craftsmanship
  • Handcrafted in Seki, Japan
Charasteristics
  • Country of origin: Japan
  • Substance: FC61
Measurements
  • Length of product: 5.51 in
  • Blade length: 5.51 in
Miyabi Evolution 5.5-inch Santoku Knife is rated 4.9 out of 5 by 26.
Rated 5 out of 5 by from I purchased this Santoku and a couple other evolution knives for my son who just recently moved out and he loves them all!
Date published: 2020-05-21
Rated 5 out of 5 by from GREAT ASIAN KNIFE, CUTS EVERYTHING! Evolution knife is exceptionally sharp, this prep knife is a medium-size and versatile knife. This knife size is not daunting for me and more comfortable in my hand better. It is slightly bigger than the prep knife. It is enjoyable to cut and slice everything such as fruits, vegetables, meat, poultry, butter, cheese, and even crusty bread. Indention on the blade creates a barrier between the food and the steel, preventing food from sticking. Evolution knife is made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. Hand washing is recommended.
Date published: 2020-04-30
Rated 5 out of 5 by from This is a great Santoku This is a great Japanese santoku. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. With the Evolution, it brings the two styles together with the ice hardening of the FC61 steel, making it a much more durable Japanese knife. This is a really great santoku knife set that chops meat, fish and veggies with ease.
Date published: 2020-04-07
Rated 5 out of 5 by from Perfect For Every Chef! This MIyabi Evolution Santoku feels the same as the Nakiri and both are must have knife. It is made and handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. I have a prep knife myself and it is scalpel-like sharpness and comfortably in the hand. ime-tested German engineering meets Japanese craftsmanship.
Date published: 2020-03-31
Rated 5 out of 5 by from Evolution has always been my favorite line of knives from Miyabi. Very approachable, easy to care for and familiar in the hand. Made from superior FC61 stainless steel these knives are more chip and corrosion resistant than most Asian steels and will hold their acute edge angle longer as well. The POM handle is smooth and feels secure even when wet. Great for cutting, slicing and dicing veggies this is my go to knife.
Date published: 2020-04-17
Rated 5 out of 5 by from Sharp! I work with A variety knives regularly, this once came out of the box incredibly sharp, cuts beautifully, and fits my small hand nicely just what I wanted for my go to knife
Date published: 2020-05-18
Rated 5 out of 5 by from Miyabi knives are beautiful quality knives and once you use them, it is hard to go back to anything else! Nice to have both German engineering and Japanese craftsmanship in one knife! I love the shiny-mirrored finish, the thin blade and the hollow edge, so food doesn't stick. The ice-hardened process makes for sharp blade and durability, along with keeping it corrosion free.
Date published: 2020-05-04
Rated 5 out of 5 by from This 7 inch santoku is a great Asian knife. Wonderful for chopping! The Miyabi Evolution is made from FC61 steel so it is very sharp and durable. The handle is extremely comfortable due to the shape. All in all, they are very beautiful knives.
Date published: 2020-05-18
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MIYABI EVOLUTION knives are described as "fabricated" what technology was used? Are the blades forged, stamped or is some other method used to construct the blades?

Asked by: koncop
The Miyabi Evolution knives have forged blades.
Answered by: ZWILLING
Date published: 2017-09-07
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