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MIYABI Evolution 3.5-inch Paring Knife

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Miyabi Evolution 3.5-inch Paring Knife is rated 4.8 out of 5 by 41.
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Description

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.

  • Fabricated from revolutionary FC61 fine carbide steel
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Dry Sharpened blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile
  • Ergonomic, triple-riveted POM handle nestles comfortably in the hand
  • Rounded spine and heel offer tireless cutting
  • Time-tested German engineering meets Japanese craftsmanship
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34020-093
Characteristics
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
  • Colour handle: black matte
  • Substance handle: plastic
Measurements
  • Net weight: 0.20 lbs
  • Length of product: 8.86 in
  • Width of product: 0.75 in
  • Height of product: 0.98 in
  • Blade length: 3.54 in
  • Handle length: 4.53 in
  • Handle width: 0.75 in
  • Blade width: 0.08 in
MIYABI Evolution 3.5-inch Paring Knife
$115.00 $89.99
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Miyabi Evolution 3.5-inch Paring Knife is rated 4.8 out of 5 by 41.
Rated 5 out of 5 by from Feels good in the hand Handy tool for taking on the smaller tasks. The handle on this knife is comfortable in most people's hands making it a much used kitchen tool. The Evolution line is the kind of knives that inspire loyalty and cooking creativity. It is a hybrid of Japanese and German knife making traditions. The handle is a perfect example. It is a little heavier like a German knife, but a little narrower like a Japanese knife. The steel that the blade is made of is German and the craftsmanship is Japanese. The combination is a hard durable blade that stays sharp for a long time. Hone it regularly and sharpen maybe once a year; you'll have it forever. Evolution knives are dishwasher safe, but hand wash to retain the beauty and look of new.
Date published: 2020-04-19
Rated 5 out of 5 by from Recently purchased the Miyabi Evolution paring knife, and I am so pleased with it. The FC61 steel is hard and holds an edge, but is not as brittle as some of the other Japanese knives I've owned. A real work horse, easily peels potatoes, apples, and root vegetables. Love the traditional German style handle, which I prefer over the Japanese style. Really feels great and gives me greater control. The knife has a thin blade, and a 12.5 angle on each side, which makes it extremely sharp. This knife does everything it promises.
Date published: 2021-01-06
Rated 5 out of 5 by from Amazingly sharp After buying my 6" Miyabi chef's knife I knew that I needed another smaller knife. My 3.5" Miyabi let's me breeze through all my prep work. These 2 knives are the sharpest ones that I have ever owned.
Date published: 2017-06-17
Rated 5 out of 5 by from I didn’t know what a knife could do before The sharpness and his lightweight is what I can’t get over. Too tied quality is what this knife screams. All I want to do is test my pairing knife on different foods. I felt like I was in the prison scene of Goodfellas with how thin I could cut garlic. I couldn’t be more proud to own my pairing knife and it makes me want to cook dinner every night instead of ordering in. I can’t wait to add another Miyabi to my collection soon!
Date published: 2020-12-29
Rated 5 out of 5 by from Great paring knife This is a great Japanese paring knife. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. This blade has a nice lighter weight to it, but is very sharp. This is a great intro paring knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese paring knife.
Date published: 2020-03-31
Rated 5 out of 5 by from One of my most used knives in the kitchen! I always have this knife close at hand when I am working in the kitchen. I bake so I am constantly peeling fruits mostly, but some vegetables as well. It is perfect for peeling the fruits and it is super sharp so often I can get that peel off in one long piece! The three-rivet handle is very comfortable in my hand and make the small work easy!
Date published: 2020-05-11
Rated 5 out of 5 by from great paring knife I really like the feel of this paring knife. The handle is smooth and feels very comfortable in my hand. The blade is super sharp and is great for peeling and shaping. I like the comfort of the Western style handle and the thinness of the Japanese style blade. It goes through a double hardening process so the blade is very durable with the cutting edge being very fine.
Date published: 2020-07-22
Rated 5 out of 5 by from So sharp paring knife! Evolution knife is made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. These paring knife is exceptionally sharp, small but very useful. it is enjoyable to cut fruits, any small vegetables or can be a utility knife for small food cutting needs. Curvy andle is so comfortable in the hand.
Date published: 2020-04-04
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