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MIYABI Black 5000MCD67 6-inch Wide Chef's Knife

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  • Brown
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Miyabi Black 5000MCD67 6-inch Wide Chef's Knife is rated 5.0 out of 5 by 20.
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Item no. 34403-153
MIYABI Black 5000MCD67 6-inch Wide Chef's Knife
$375.00 $299.99
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Additional Information
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.
  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 MicroCarbide steel is hardened to 66 HRC
  • D-shaped handle made from stunning black ash
  • Sharpened using a traditional, three step Honbazuke method
  • Hand crafted in Seki, Japan
Characteristics
  • Color: Brown
  • Country of origin: Japan
  • Substance: MC66
Measurements
  • Blade length: 5.91 in
Miyabi Black 5000MCD67 6-inch Wide Chef's Knife is rated 5.0 out of 5 by 20.
Rated 5 out of 5 by from Great chef knife This is a beautiful Japanese chef knife. I love how sharp this blade is, it cuts through anything like it’s butter. With the beautiful flower damascus design of the 133 layers of MC66 steel, you get an exceptionally sharp knife, while also having a durable blade thanks to it being ice hardened. These are some of the best Japanese knives on the market, not only for use, but aesthetically as well with the layered steel and black ashwood handles. The wide chef knife is an unique blade shape for a chef; since it’s a smaller size than the 8” chef, with the wideness of this blade, it’s almost like you have the size of the 8” chef.
Date published: 2020-04-03
Rated 5 out of 5 by from Classic chopper This is an old design that is regaining popularity. It is a terrific chopping knife. It makes quick work of larger vegetables and fruits. The width provides leverage, stability. Plus it is tough and it is hard. It will stand up to hours of work and hold an edge for months on end. That's because it has 133 layers of super-premium steel, ice hardened to 66 on the Rockwell. All that means to me is that I love cutting with every one of these knives. It is effortless. It makes my strokes elegant and I easily get into a rhythm when I am using a Miyabi Black. I love this line!
Date published: 2020-05-18
Rated 5 out of 5 by from This is an absolutely beautiful piece of art that you get use everyday! The unique shape of this 6" blade and acute edge angle enables this knife to cut with stability and precision. The wide blade assists with scooping the food off the board. The blade is gorgeous with 133 layers and an edge that can cut the thinnest slices imaginable yet feels light in the hand and has a perfect balance. The Black Ash handle is not only stunning but feels great in both a right handed as well as a left handed cook.
Date published: 2020-04-14
Rated 5 out of 5 by from The chef knife is the most used knife in the kitchen so you want that knife to be comfortable. Miyabi Black is made of MC66 steel and it goes through a special hardening process, Cryodur, which makes the knife hard, durable and sharp. The handle is the D-shape and is super comfortable in your hand. The handle is made of a unique wood, Black Ash which looks stunning with the blade.This knife is not only beautiful but also an example of what a great Japanese knife is made of.
Date published: 2020-05-11
Rated 5 out of 5 by from Great Blade This 6" chef knife is perfect if an 8" simply feels too big. I love the wide blade; you can chop like you would with a santoku and rock it like a chef's knife. True to Japanese knives, it has a very thin blade and a very small edge angle. Chopping onions, celery or any vegetables is a delight with the scalpel-like blade. The edge retention is second to none! It's made from one of the hardest steels used in kitchen knives.
Date published: 2020-04-20
Rated 5 out of 5 by from Extra wide blade provides great knuckle clearance and makes it perfect for heavy duty works such as cutting thicker vegetables and meats. The wider blade surface also makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans or bowls. This knife has an extraordinary MC61 core with 132 layers of steel creating a damascus pattern.
Date published: 2020-04-26
Rated 5 out of 5 by from I love this wide chef so much! This 5000MCD Miyabi Black 6" wide Chef is a knife that changes how knife should be used on a daily basis, this wide is one exceptional. a wide chef knife will be able to cut and slice through a chunk of meat without compromising stability, it is great for chopping pile of leafy vegetables, variety of breads, and no blind spot to cutting edge.. This is a true work of art, a knife is so sharp and fancy, so versatile you'll enjoy durability, performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking. Maple wood handle shows uniqueness in every pieces. It is so sharp and saves you time sharpening your knife because it stays sharp, honed it once in a while.The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. Hand washing is recommended.
Date published: 2020-04-09
Rated 5 out of 5 by from Gorgeous blade, has an MC66 steel core, a steel originally made for the aerospace industry, surrounded by an additional 132 layers of steel offering great protection. Bade is razor sharp. The wide shape of the blade is perfect for getting through those big vegetables, and after they are chopped you can turn the blade over and use it as a scrapper, seamless prep.
Date published: 2020-04-23
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