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MIYABI Black 5000MCD67 5.25-inch Prep Knife

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300.00 $199.99
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YOU SAVE: -33%
300.00 $199.99
Miyabi Black 5000MCD67 5.25-inch Prep Knife is rated 4.5 out of 5 by 6.
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Item No. 34400-133
MIYABI Black 5000MCD67 5.25-inch Prep Knife
$300.00 $199.99
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Additional Information

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.

The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

Handcrafted in Seki, Japan.

  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 MicroCarbide steel is hardened to 66 HRC
  • D-shaped handle made from stunning black ash
  • Sharpened using a traditional, three step Honbazuke method
  • Hand crafted in Seki, Japan
Charasteristics
  • Country of origin: Japan
  • Substance: MC66
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 65-67 HRC
Measurements
  • Net weight: 0.22 lbs
  • Length of product: 7.95 in
  • Width of product: 0.67 in
  • Height of product: 1.61 in
  • Blade length: 5.12 in
Miyabi Black 5000MCD67 5.25-inch Prep Knife is rated 4.5 out of 5 by 6.
Rated 5 out of 5 by from Add a unique prep knife to your cutlery collection with this Miyabi Black one. The black ash handle is ultra comfortable and leads up to a durable and sharp Damascus layered blade.
Date published: 2020-04-03
Rated 5 out of 5 by from A great prep knife This is a beautiful Japanese prep knife. I love how sharp this blade is, it slices anything like it’s butter. With the 133 layers of MC66 steel, you get an exceptionally sharp knife, while also having a durable blade thanks to it being ice hardened. These are some of the best Japanese knives on the market. The prep knife is a nice in between size, smaller in length, but still a wide blade to chop, slice through produce easily on a cutting board.
Date published: 2020-04-02
Rated 3 out of 5 by from Stunning Beauty / Petite Knife The steel is gorgeous, and the blade dimensions make it uniquely versatile. I found the circumstance of the grip to be far too narrow and round in my hand to control with the exacting precision a knife of this quality demands. I returned it.
Date published: 2018-05-08
Rated 5 out of 5 by from Amazing Tool Wicked sharp, well balanced, and the perfect size for all food prep, from meat slicing to coring and chopping tomato’s. I can’t wait to get my next Miyabi
Date published: 2018-09-17
Rated 4 out of 5 by from A great option Very nice blade shape and an excellent handle, but the Birchwood variant would cut smoother I think.
Date published: 2019-12-18
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