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MIYABI Black 5000MCD67 5-inch Shotoh

#34400-133
Variations
  • Brown
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Miyabi Black 5000MCD67 5.25-inch Prep Knife is rated 4.3 out of 5 by 3.
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MIYABI Black 5000MCD67 5-inch Shotoh
$300.00 $239.99
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Additional Information

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.

The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

Handcrafted in Seki, Japan.

  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 MicroCarbide steel is hardened to 66 HRC
  • D-shaped handle made from stunning black ash
  • Sharpened using a traditional, three step Honbazuke method
  • Hand crafted in Seki, Japan
Charasteristics
  • Country of origin: Japan
  • Substance: MC66
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 65-67 HRC
Measurements
  • Net weight: 0.88 lbs
  • Blade length: 5.12 in
Miyabi Black 5000MCD67 5.25-inch Prep Knife is rated 4.3 out of 5 by 3.
Rated 3 out of 5 by from Stunning Beauty / Petite Knife The steel is gorgeous, and the blade dimensions make it uniquely versatile. I found the circumstance of the grip to be far too narrow and round in my hand to control with the exacting precision a knife of this quality demands. I returned it.
Date published: 2018-05-08
Rated 5 out of 5 by from Amazing Tool Wicked sharp, well balanced, and the perfect size for all food prep, from meat slicing to coring and chopping tomato’s. I can’t wait to get my next Miyabi
Date published: 2018-09-17
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