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MIYABI Birchwood SG2 9-inch Slicing Knife

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  • brown
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Miyabi Birchwood SG2 9-inch Slicing Knife is rated 5.0 out of 5 by 24.
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Description

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • 101-layer flower Damascus design with katana edge
  • Traditional Japanese Karelian (Masur) Birch handle
  • Rounded spine and heel
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34378-243
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
Measurements
  • Net weight: 0.37 lbs
  • Length of product: 14.72 in
  • Width of product: 0.91 in
  • Height of product: 1.34 in
  • Blade length: 9.06 in
  • Handle length: 5.43 in
  • Handle width: 0.91 in
  • Blade width: 0.08 in
MIYABI Birchwood SG2 9-inch Slicing Knife
$375.00 $299.99
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Miyabi Birchwood SG2 9-inch Slicing Knife is rated 5.0 out of 5 by 24.
Rated 5 out of 5 by from Ultimate Slicer The perfect slicing knife is sharp enough to cleanly slice through any meat or fish without tearing or changing the texture. This is that perfect knife. Scapel-like blade with its beautiful damascus design will not only slice cleanly but will hold its edge incredibly well. The birchwood handle is so unique. It is very comfortable with its traditional Asian D shape plus the birchwood material makes it very slip resistant. I love how the handle will become very personal as it absorbs oils from your hands and develops its own personality. If you want an authentic Japanese knife, end your search with Miyabi. They are made and sold in Japan as the premium knife.
Date published: 2020-04-09
Rated 5 out of 5 by from A Sushi Knife! This Slicer Is Scalpel--Like Sharp This Birchwood slicer is branded a sushi knife, not just a slicer. It's scalpel-like sharpness for its CRYODUR blade, ice-hardened to Rockwell 63, this knife core is made of SG2 micro-carbide powder steel. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. This knife will slice through effortless and smoothly. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
Date published: 2020-04-01
Rated 5 out of 5 by from Sashimi - no sweat. Carpaccio - with ease. I fell in love with this Miyabi line the first time I picked one up. Miyabi Birchwood is a beautifully hand-crafted and made of the one of the best steels for kitchen knives. The smooth birchwood handle fits my hand perfectly; and the inset emblem is an elegant touch. But the part I really love is the blade. The exquisite flower patterned blades belie their hardness, their ability to keep an edge, their gleam. What a joy. And this slicing knife is the ultimate for raw fish and meats. Enjoy these knives for a lifetime.
Date published: 2020-03-31
Rated 5 out of 5 by from Incredibly Sharp Do you ever wonder how sushi chef's are able to slice and cut sashimi, sushi rolls and vegetables with perfection? Once you use this knife you'll wonder no more. This Slicing knife is incredibly sharp thanks to it's G2 steel core that is harder than other steel allowing it to be honed to a katana scalpel like sharpness and stay that way use after use. Then 100 layers of steel are added to create a beautiful damascus pattern topped off by the Birchwood handle that provides a nonslip, secure and comfortable grip.
Date published: 2020-04-08
Rated 5 out of 5 by from A great slicing knife What a great slicer knife. The blade is beautiful, with 101 layers of SG2 steel, it is an amazing piece of art, and it slices so smoothly, like butter. The Birchwood handle feels so nice in hand, and looks perfect with the blade aesthetic. Miyabi makes wonder and durable Japanese knives, definitely one of the best slicers knives on the market.
Date published: 2020-03-30
Rated 5 out of 5 by from This is the top of the line Japanese slicer that you need! It slices with ease without shredding to keep the food how you want it. Not to mention, it has a beautiful design that you will want to show off. The handle itself, is very comfortable and the Birchwood is great for making sure the knife is not slipping in your hand.
Date published: 2020-04-13
Rated 5 out of 5 by from Such Beauty Every holiday table should be adorned with this knife. It slices through meat beautifully. Its sharpness comes from a SG2 steel core with 100 layers of additional steel to protect the core. Iced hardened using the Cryrodur method, the knife is flexible yet exceptionally durable.
Date published: 2020-03-29
Rated 5 out of 5 by from Slicing the easy way Bagels, breads, roasts, briskets, whole chickens, I haven’t found anything that makes the experience slicing with this knife anything less than amazing! Always a nice conversation piece when you break it out to carve the turkey amongst friends and family too.
Date published: 2020-11-13
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Hello ! can use this knife for sashimi? like yanagiba I'm wondering. Please answer and Merry christmas and happy new year

Asked by: JEONGMIN
Yes, this is very similar to a yanagiba (yanagiba is a very general term for a long knife with a thin blade profile). It will work well for any type of slicing. The birchwood series of knives is double beveled (sharpened on both sides), whereas many traditional sushi knives are single beveled, though for most people this might even be preferable.
Answered by: Zwilling Customer Support
Date published: 2017-02-24
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