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MIYABI Birchwood SG2 6-inch Chutoh

#34372-163
Variations
  • Brown
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MIYABI Birchwood SG2 6-inch Chutoh
$300.00 $239.99
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Additional Information

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.

More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.

The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.

Handcrafted in Seki, Japan

  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • 101-layer flower Damascus design with katana edge
  • Traditional Japanese Karelian (Masur) Birch handle
  • Rounded spine and heel
  • Handcrafted in Seki, Japan
Charasteristics
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
Measurements
  • Net weight: 1.17 lbs
  • Blade length: 5.91 in
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what is the grind on the edge of these is it 50-50 or a more traditional one sided grind

Asked by: clizotte
These knives have a double bevel, they are sharpened to the same angle on each side. Miyabi knives are hand sharpened using a traditional technique, so this angle tends to be between 9.5 and 12 degrees per side.
Answered by: Zwilling Customer Support
Date published: 2018-05-03
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