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MIYABI Artisan 7-inch Santoku Knife

Variations
  • brown
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MIYABI Artisan 18-cm_7.00-inch 7-inch Santoku Knife Brown is rated 4.8 out of 5 by 33.
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Description

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • SG2 core is protected by two layers and finished with a katana edge
  • D-shaped Cocobolo pakkawood handle
  • Hammered “Tsuchime” finish
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34074-183
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
Measurements
  • Net weight: 0.46 lbs
  • Length of product: 12.60 in
  • Width of product: 0.98 in
  • Height of product: 1.93 in
  • Blade length: 7.09 in
  • Handle length: 5.55 in
MIYABI Artisan 7-inch Santoku Knife
$250.00 $199.99
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MIYABI Artisan 18-cm_7.00-inch 7-inch Santoku Knife Brown is rated 4.8 out of 5 by 33.
Rated 5 out of 5 by from great santoku This is an amazing santoku. The handle is very comfortable for long term use with the wide D shape. The blade is very sharp. The high carbon steel stays sharp for a long time and is easy to maintain. The acute angle of the blade allows for thin accurate cuts and slices. There is a lot of artistry to this knife as well. The mosaic pin and gold and red embellishments on the handle set it apart from so many other knives. The hammering and sand blasting on the blade are very unique. It is even sharpened in the traditional Japanese Honbazuke method and there is a watermarking above the blade edge just like traditional Katana blades.
Date published: 2020-07-28
Rated 5 out of 5 by from Love this Santoku, Asian knife!!! An Asian santoku knife I owned, it is great for cutting meat, vegetables, fruits in chopping motion. I'd use this every day and never needed a lot of sharpening for its scalpel-like sharpness, honed it once in a while. It's the easiest to grab, a go-to knife and so sharp to cut food for It's potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. Hand-hammered effect helps prevent food from sticking. Handle is so comfortable in your hand and love that D shape handle and it is fabricated with special Cocobolo Rosewood pakkawood. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Date published: 2020-04-09
Rated 5 out of 5 by from Great Asian Knife! This 7" Artisan Santoku, an Asian chef knife is great for cutting meat, vegetables, fruits in chopping motion. I'd use this every day and never needed a lot of sharpening for its scalpel-like sharpness, honed it once in a while. It's the easiest to grab, a go-to knife and so sharp to cut food for It's potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. Hand-hammered effect helps prevent food from sticking. Handle is so comfortable in your hand and love that D shape handle and it is fabricated with special Cocobolo Rosewood pakkawood. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Date published: 2020-04-03
Rated 5 out of 5 by from Nice design and very sharp Had friends over last night. She found my new Miyabi because she saw how beautiful it was. She was shocked at how sharp it was. Her husband asked, cuts like butter, huh? She said, I have butter that is more difficult to cut than the pepper I just cut with that. I think that about sums it up.
Date published: 2017-12-11
Rated 5 out of 5 by from Go ahead, get it. The first time I splurged and got a 'great' knife, I kept in the box for months. I only pulled it out to prep special meals. Then I hit a milestone birthday - you no the ones - and said 'what the heck am I doing that for?' and now I use it, and all my great knives every day. I even let my husband use them! Go figure! Great knives serve us, the user. They make cutting and slicing and julienne-ing and chiffonade-ing easier and more fun. And this knife does all that. The santoku is an excellent all purpose knife. Its wide blade keeps it stable when cutting through vegetables and large fruits, and the razor-sharpness of the blade slides right through raw meats, poultry and fish. I give this knife some love - hand wash it, hone it regularly, hardly sharpen it and I am certain it will be there for my next few milestone birthdays.
Date published: 2020-04-29
Rated 1 out of 5 by from Tip broke off - want a replacemnt I bought the set of these knives at Sur La Table and paid $699.99 thinking I was getting the best with a lifetime warranty. The tip broke off my 7" Santoku and I took it back to Sur La Table and they said I had to contact Miyabi (paid in the rear) but I cannot find any number or website for them to honor the warranty - If someone at Miyabi reads this please email me.
Date published: 2018-06-12
Rated 5 out of 5 by from A great blade for chopping This is a great Santoku knife. It for one is beautiful. The hammered Tsuchime finish really makes such a big difference when chopping produce or starchy foods like potatoes and not sticking to the knife. I like how this is such a sharp blade thanks to the ice hardening aspect. The Cocobolo wood D-Shaped handle fits perfectly in my hand and makes for a comfort experience as I chop and cut produce. The knife is sharp and durable, what more can you want in a Santoku knife!
Date published: 2020-04-02
Rated 5 out of 5 by from Beautiful and Functional This is such a beautiful knife with its hammered finish and round, redwood handle. But there's way more to it than that! It is an authentic Japanese knife that has a very thin blade and extremely small edge angle that makes it scalpel-like sharp. It makes chopping up an onion or celery so simple you'll feel like a chef. It is also made from a very hard steel so it's not only sharp but is going to hold its edge really well.
Date published: 2020-04-20
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Is it dish washer safe?

Asked by: Auburn Lock
This knife is not dishwasher safe. If washed in a dishwasher you risk ruining the wooden handle and chipping the blade.
Answered by: Zwilling Customer Support
Date published: 2017-12-21
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