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Miyabi Artisan 7" Rocking Santoku

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$250.00 $149.99
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Miyabi Artisan 7" Rocking Santoku is rated 5.0 out of 5 by 4.
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Miyabi Artisan 7" Rocking Santoku
$250.00 $149.99

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MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.

The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

  • SG2 Powder-steel core is clad in layers of nickel and stainless steel
  • Ice-hardened to 63 Rockwell hardness for exceptional durability
  • Hammered finish prevents sticking and looks stunning
  • Hand-honed blade is exceptionally sharp
  • Distinctive Pakka wood handle features brass and red spacers, stainless steel endcap, and attractive mosaic pin.
Charasteristics
  • Substance: High Carbon Stainless Steel
Miyabi Artisan 7" Rocking Santoku is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from Elegant af You can pretty much drop this knife over any veggie and it'll cut through it. The handle is natural to the hand and rests barely against the wrist for added leverage. The blade is in balance with the handle for ideal control and consistent cuts. The steel of the blade is night and day compared to the cheaper fusion series and even sounds cleaner and less crunchy when chopping stiff foods like carrots.
Date published: 2017-03-03
Rated 5 out of 5 by from Super sharp plus handsome Using a couple weeks now. Love it. Small pleasures in life can make a difference! Still super sharp. Maybe difficult to sharpen since it is very hard. I haven't had to yet.
Date published: 2018-12-31
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