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MIYABI Artisan 7-inch Rocking Santoku

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Miyabi Artisan 7-inch Rocking Santoku is rated 5.0 out of 5 by 32.
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Item No. 34088-183
MIYABI Artisan 7-inch Rocking Santoku
$250.00 $199.99
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Additional Information

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.

The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • SG2 core is protected by two layers and finished with a katana edge
  • D-shaped Cocobolo pakkawood handle
  • Hammered “Tsuchime” finish
  • Handcrafted in Seki, Japan
Charasteristics
  • Country of origin: Japan
  • Substance: MC63
Measurements
  • Net weight: 0.82 lbs
  • Length of product: 14.72 in
  • Width of product: 2.99 in
  • Height of product: 0.98 in
  • Blade length: 7.09 in
  • Handle length: 4.53 in
Miyabi Artisan 7-inch Rocking Santoku is rated 5.0 out of 5 by 32.
Rated 5 out of 5 by from Just holding this knife puts me in my happy place! I absolutely adore the look and the feel of this knife in my hands. But beyond that, I have never had a knife do its job as efficiently and as smoothly as with this knife. The shape of the rocking Santoku is perfect for every task that I do with a large profile knife. I get a great chop from the flat part of the blade and the full cutting motion with the curve at the front. The Rocking Santoku is pure genius and when you put it into the beautiful Artisan handle and blade you have reached perfection!
Date published: 2020-03-30
Rated 5 out of 5 by from Excellent Blade This rocking santoku is made from SG2 steel which is very hard and has a more even grain structure which increases the sharp edge retention. The hammered finish is beautiful and the rocking edge allows for both chopping and rocking motion. You will love this knife!
Date published: 2020-03-30
Rated 5 out of 5 by from Not all santokus are created equal I love this knife even though I don't use a rocking santoku that often. I chop. My mother and grandmother chopped. So the nuances of a rocking santoku can be lost on me, but not with this knife (see also Miyabi Birchwood and Miyabi Black). This a well balanced santoku with enough stability to get through larger produce - Italian eggplant, large artichokes, butternut squash. The 7" length is just right and the elegant arc is just right for finer slicing. And this knife is beautiful. The pounded SG2 steel stays bright and shiny. The wood handle is durable and steady in my hand. Love, love, love it!
Date published: 2020-03-23
Rated 5 out of 5 by from Worth every penny This knife is seriously worth the investment. It has SG2 steel and is super tough. It holds its edge super well, and the fact that the santoku is rocking makes it so you can get the chop of the santoku without lifting your blade. Definitely helps for fatigue free cutting.
Date published: 2020-03-30
Rated 5 out of 5 by from Elegant af You can pretty much drop this knife over any veggie and it'll cut through it. The handle is natural to the hand and rests barely against the wrist for added leverage. The blade is in balance with the handle for ideal control and consistent cuts. The steel of the blade is night and day compared to the cheaper fusion series and even sounds cleaner and less crunchy when chopping stiff foods like carrots.
Date published: 2017-03-03
Rated 5 out of 5 by from A Must Have Miyabi Knife! What I love the most with this Miyabi knife is it rocks quietly for it is so sharpness and functionality is awesome..!!! I'd use this every day and never needed a lot of sharpening because it stays sharp as long that you honed it once in a while. Don't forget The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Date published: 2020-03-25
Rated 5 out of 5 by from Perfect fit I am left handed and was looking for a Japanese style knife that would feel comfortable in my hand. Most Japanese knives are right hand oriented. I discovered that the Miyabi line of knives are designed to feel great in both the right and left hand. Hadn't tried a rocking santoku yet so I gave this a spin. WOW....felt great and secure in my left hand, the narrow edge made cutting a joy and the weight was perfect. Chopping once was a chore now with this knife it's a pleasure.
Date published: 2020-03-25
Rated 5 out of 5 by from The Perfect Knife The artisan rocking santoku is the perfect knife for rocking or chopping. But the SG2 steel is what makes it razor sharp. Thammered finish is beautiful and this "rough" finish helps food slide off of the knife. The curved, long handle is a perfect fit in my hand. It is truly a thing of beauty.
Date published: 2020-03-27
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Just got knife as gift. Where can I get a sheath for it? 7" Rocking Santoku

Asked by: BenA
We do not make a sheath for this knife, but you can shop our cases, blocks, and other storage options here: https://www.zwilling.com/us/cutlery/knife-blocks-storage/
Answered by: ZWILLING
Date published: 2019-12-29

is the knife easily resharpened

Asked by: BOOMHIGH
Yes, this knife is easily resharpened through a combination of home maintenance with a Miyabi-branded or other sharpener tailored to Japanese knives with blade angles of 10-12° and professional sharpening 1-2 times a year, depending on how often the knife is used.
Answered by: ZWILLING
Date published: 2018-09-19
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