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MIYABI Accessories 9-inch Sharpening Steel

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Miyabi 9-inch Sharpening Steel is rated 4.8 out of 5 by 16.
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Item no. 32543-230
MIYABI Accessories 9-inch Sharpening Steel
$30.00 $23.99
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Additional Information
Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds.
  • Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds
Charasteristics
  • Country of origin: Germany
  • Substance: Steel
Miyabi 9-inch Sharpening Steel is rated 4.8 out of 5 by 16.
Rated 5 out of 5 by from Every day use will not only dull blades but they will also get out of straight edge alignment. After a little practice learning to use a sharpening steel will be one of the best things you've ever done because you will realize how simple it is to keep your knives their sharpest and their performance will impress you every time. This steel is great because it is hard enough to sharpen my Japanese knives as well as my German knives.
Date published: 2020-05-08
Rated 5 out of 5 by from Keeps my knives sharp It has taken a little practice and an educational video, but I know how to use this steel and keep my knives sharp. Use of the steel is a simple process, I'm bringing the blade back to a point. If you use this once a week or whenever your knife doesn't feel sharp, then you will have sharp knives for a long time. This steel sharpens my Japanese knives as well as my German knives.
Date published: 2020-05-01
Rated 5 out of 5 by from This is one of the best sharpening steels in the market place. It is made out of Tungsten steel which is one of the strongest metals made. It is perfect to keep Miyabi knives sharp. There is a unique magnetic feature that helps collects small metal particles that are removed from knife blade when honing. Handle is comfortable even when pressure is applied.
Date published: 2020-04-30
Rated 5 out of 5 by from Miyabi Knife Tools! This honing steel is great for all Miyabi knives. This honing steel can handle knife with rockwell hardness up to 65 which is exceptional, a must-have tools in every kitchen. Honing your knife blade prolongs sharpness and re-aligns the edges with very few strokes only. It is made from the finest materials delivering high-performance.
Date published: 2020-04-23
Rated 5 out of 5 by from Maintain your Miyabis The key to maintaining the edge on the Miyabi knives, is using a honing steel that is as hard or harder than the steel of the Miyabi blades. The Rockwell hardness of the steel is 65 so it will certainly be appropriate for maintaining your investments. There are tutorials online to help you master the technique.
Date published: 2020-04-16
Rated 3 out of 5 by from Zwilling employee A honing steel will help keep your knife cutting well between sharpenings. This will do the job but if you want to be really impressed, try the ceramic or even better the tungsten steel rods, worth the upgrade in price to keep your Japanese knife in tip top shape.
Date published: 2020-05-20
Rated 5 out of 5 by from practice makes perfect Excellent tool for sharpening and honing your knives. Once you master the technique, you will use this all the time. It's worth putting in the time to learn how to use this steel properly. This one is good for Asian and Western knives.
Date published: 2020-04-17
Rated 5 out of 5 by from Great tool for your Miyabi knives This is a great tool for helping maintain the edge and sharpness on your Japanese knives. Since this steel is for Miyabi Birchwood knives, the steel will really get a nice edge back on your knives keeping the sharper longer.
Date published: 2020-04-08
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What is the Rockwell hardness of this?

Asked by: JINZ
The Miyabi honing steel is approximately 65 HRC
Answered by: ZWILLING
Date published: 2018-07-03
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