Details

MIYABI 800 DP Bread knife

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MIYABI 800 DP no-size Bread knife black is rated 5.0 out of 5 by 9.
  • y_2021, m_5, d_4, h_18
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Specifications

  • Item no. 54486-203
Characteristics
  • Color: black matte
  • Country of origin: Japan
  • Substance: FC61
MIYABI 800 DP Bread knife
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MIYABI 800 DP no-size Bread knife black is rated 5.0 out of 5 by 9.
Rated 5 out of 5 by from Amazing Bread Knife A good bread knife is a game changer. It can slice through a loaf of crusty homemade bread without smashing or tearing. And this one will look fantastic on your bread board! I love the handle design and construction of German knives with their curves that fit perfectly in the palm of my hand and the solid three rivet construction. But I also love the incredible sharpness and beauty of a Japanese knife. This is the perfect combination for the parer making peeling or mincing a simple task. The new type of steel used is very chip resistant; a key feature to maintaining the thin, sharp blade.
Date published: 2020-06-02
Rated 5 out of 5 by from Great knife Hibana means "spark"- The sparks that fly off the steel when the knives are forged! This serrated knife is perfect for slicing whole crustey loaves of bread, baguettes and fruits or vegetables with a tougher exterior and softer inside. Love this for slicing Heirloom tomatoes and eggplant. This knife will easliy pierce the exterior while preserving the delicate inside. No smooshing or shredding!! Impressive! The Hibana collection is a high end technologically advanced Japanese steel that is as beautiful to look at as it to use. The Damascus steel pattern is hammered to represent the image of sparks in its layers. This is a high performance, super sharp and durable blade. The handle is classic three rivet and extrermly comfortable to hold.
Date published: 2020-05-09
Rated 5 out of 5 by from Great size for a bread knife! Sharp serration that cuts into tough bread crust without slipping and especially nice to use for splitting cake rounds. Habana means “spark” in Japanese and is an apt description of the gorgeous Damascus pattern on these blades. Made by Miyabi in Seki with a core of FC61 steel surrounded by 48 layers of softer steels, each blade has been hand crafted by 46 Japanese artisans. FC 61 is a steel commonly used in razor blades because of its superior cutting edge retention and durability. Able to achieve an acute angle edge that is easy to maintain and re-sharpen without chipping or corrosion. The chic looking POM handle, round spine and curved bolster make this an extremely ergonomic and comfortable knife to hold and use for long periods of time.
Date published: 2020-05-15
Rated 5 out of 5 by from This beautiful Miyabi bread knife will be the last bread knife you buy. Equipped with a sleek, ergonomic handle designed for a comfortable grip and a 49-layer Damascus steel blade, this durable bread knife will last you forever in the kitchen. The innovative serrated blade effortlessly glides through even the crispiest loaves of bread, preventing any squishing of the bread and maintaining the loaf's shape. Less crumbs to clean up too!
Date published: 2020-05-11
Rated 5 out of 5 by from Great Bread knife This is a beautiful bread knife, whether you are slicing your freshly baked bread to slicing citrus, tomatoes or meats like sausage, this 4 layered Damascus patterned blade slices through anything with effortless strokes. The ice hardening aspect on this blade makes it really durable and helps retain its sharpness. A great Japanese knife, comfortable to handle and a great piece to have in your kitchen.
Date published: 2020-05-11
Rated 5 out of 5 by from Excellent Bread Knife This Japanese bread knife is excellent for slicing items with a firm exterior, but soft inside. The multi-layer serrated blade glides effortless through hard bread crusts making neat clean slices. Contoured handle and curved bolster promote a pinch grip providing added control and precision cutting.
Date published: 2020-05-11
Rated 5 out of 5 by from Yes this knife works beautifully on bread but has additional uses. It slices through anything with a hard exterior and soft interior perfectly - think big melons or heads of cabbage. The serrations are razor sharp and can pierce through any food. The knife is durable and tough for a lifetime.
Date published: 2020-05-13
Rated 5 out of 5 by from Great bread knife! Outstanding bread knife. The damascus detail is gorgeous! The handle is super comfortable in the hand. Great for slicing through any crusty crust or tough skin on a ruit or vegetable. Great investment!
Date published: 2020-05-09
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