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MIYABI 800 DP 6.5-inch, Nakiri

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MIYABI 800 DP 17-cm_6.50-inch 6.5-inch, Nakiri no-color is rated 5.0 out of 5 by 15.
  • y_2021, m_5, d_8, h_18
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Specifications

  • Item no. 54485-173
Characteristics
  • Color: no-color
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 61
Measurements
  • Net weight: 0.51 lbs
  • Length of product: 12.09 in
  • Width of product: 0.91 in
  • Height of product: 2.09 in
  • Blade length: 6.69 in
  • Handle length: 5.31 in
  • Handle width: 0.94 in
  • Blade width: 0.08 in
MIYABI 800 DP 6.5-inch, Nakiri
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MIYABI 800 DP 17-cm_6.50-inch 6.5-inch, Nakiri no-color is rated 5.0 out of 5 by 15.
Rated 5 out of 5 by from Awesome chopper Hibana means "spark"- The sparks that fly off the steel when the knives are forged! This 6.5" Nakiri knife is excellent for chopping vegetables and meats. The straight blade allows you to cut all the way through to the cutting board without the push or pull motion. It looks like a mini cleaver. The nice wide blade is perfect for scooping foods off the cutting board. Excellent for percision cutting. The Hibana collection is a high end Japanese steel that is as beautiful to look at as it to use. The Damascus steel pattern is hammered to represent the image of sparks in its layers. This is a high performance, super sharp and durable blade. The handle is classic three rivet and extrermly comfortable to hold.
Date published: 2020-05-09
Rated 5 out of 5 by from Great for Chopping The true Japanese knife meant for chopping large fruits and vegetables. Such a cool blade shape; a favorite of my sons. I love the handle design and construction of German knives with their curves that fit perfectly in the palm of my hand and the solid three rivet construction. But I also love the incredible sharpness and beauty of a Japanese knife. This is the perfect combination for the parer making peeling or mincing a simple task. The new type of steel used is very chip resistant; a key feature to maintaining the thin, sharp blade.
Date published: 2020-06-02
Rated 5 out of 5 by from A Nikiri blade is designed for using the chopping motion to cut vegetables and fruits. The long flat blade easily glides through the toughest of foods. Habana means “spark” in Japanese and is an apt description of the gorgeous Damascus pattern on these blades. Made by Miyabi in Seki with a core of FC61 steel surrounded by 48 layers of softer steels, each blade has been hand crafted by 46 Japanese artisans. FC 61 is a steel commonly used in razor blades because of its superior cutting edge retention and durability. Able to achieve an acute angle edge that is easy to maintain and re-sharpen without chipping or corrosion. The chic looking POM handle, round spine and curved bolster make this an extremely ergonomic and comfortable knife to hold and use for long periods of time.
Date published: 2020-05-15
Rated 5 out of 5 by from Beautiful nakiri blade I love a Nakiri knife and this is a great one. The 49 layered spark Damascus patterned blade provides optimal smoothness and sharpness to chop through your foods effortlessly. The handle on this blade is very comfortable in hand, the knife has a great weight to it, and with the curved bolster, I can hold the knife securely and without making indentions on my hand from holding the knife. The ice hardened blade really makes it more durable and sharper, so a great knife to have in your kitchen!
Date published: 2020-05-11
Rated 5 out of 5 by from This knife is quickly becoming my go to knife for all kitchen jobs. The knife is geared for cutting vegetables but I use it for carving large melons, making coleslaw or even cutting biscuits before baking. The blade has been sharpened using a 3 step Japanese Honbazuke process which creates a razor shape edge. Handle is comfortable and stays comfortable even during those long prep sessions.
Date published: 2020-05-13
Rated 5 out of 5 by from Hibana Nakiri Unique blade profile in a multi-layer spark Damascus pattern. The nakiri is a smaller version of the Chinese cleaver, with a less broad blade. Good weight and comfortable contoured handle with curved bolster provide effortless dicing, mincing, and slicing of vegetables and meat.
Date published: 2020-05-11
Rated 5 out of 5 by from Akin to the purpose of a santoku, this Hibana nakiri knife is a fantastic tool for chopping, mincing or slicing. With an extremely comfortable, ergonomic handle and sharp, 49-layer Damascus steel blade, this unique knife is a great addition to your cutlery collection.
Date published: 2020-05-11
Rated 5 out of 5 by from Great nakiri Excellent knife for any kitchen prep. Super sharp. Comfortable in the hand. The curves bolster allows the "pinch grip" to feel very natural. The curved handle fits nicely in the palm. A great all purpose knife.
Date published: 2020-05-08
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