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MIYABI 800 DP 5.5-inch, Santoku

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MIYABI 800 DP 14-cm_5.50-inch 5.5-inch, Santoku no-color is rated 5.0 out of 5 by 10.
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Specifications

  • Item no. 54487-143
Characteristics
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: exposed tang
  • Number of parts: 1
  • Blade hardness (HRC): 61
  • Colour handle: black matte
  • Substance handle: plastic
Measurements
  • Blade length: 5.51 in
MIYABI 800 DP 5.5-inch, Santoku
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MIYABI 800 DP 14-cm_5.50-inch 5.5-inch, Santoku no-color is rated 5.0 out of 5 by 10.
Rated 5 out of 5 by from The three virtues Hibana means "spark"- The sparks that fly off the steel when the knives are forged! This 5.5" Santoku knife is designed for slicing, chopping and mincing fruits, vegetables, nuts and meats. Excellent for mincing herbs and creating fine slices of vegetables and seafood. The Hibana collection is a high end Japanese steel that is as beautiful to look at as it to use. The Damascus steel pattern is hammered to represent the image of sparks in its layers. This is a high performance, super sharp and durable blade. The handle is classic three rivet and extrermly comfortable to hold.
Date published: 2020-05-09
Rated 5 out of 5 by from This smaller Santoku knife will quickly become your favorite for all those small chopping, mincing and cubing projects. Habana means “spark” in Japanese and is an apt description of the gorgeous Damascus pattern on these blades. Made by Miyabi in Seki with a core of FC61 steel surrounded by 48 layers of softer steels, each blade has been hand crafted by 46 Japanese artisans. FC 61 is a steel commonly used in razor blades because of its superior cutting edge retention and durability. Able to achieve an acute angle edge that is easy to maintain and re-sharpen without chipping or corrosion. The chic looking POM handle, round spine and curved bolster make this an extremely ergonomic and comfortable knife to hold and use for long periods of time.
Date published: 2020-05-15
Rated 5 out of 5 by from Beautiful, Sharp and Durable I love the handle design and construction of German knives with their curves that fit perfectly in the palm of my hand and the solid three rivet construction. But I also love the incredible sharpness and beauty of a Japanese knife. The new type of steel used is very chip resistant; a key feature to maintaining the thin, sharp blade. The 5" Santoku is an amazing tool for chopping and slicing.
Date published: 2020-06-02
Rated 5 out of 5 by from Nice size santoku A nice smaller size Santoku knife. This is a great knife if you are looking for something not so daunting in size as a 7” Santoku, but still able to chop through foods efficiently. This 49 layered spark Damascus pattern blade looks beautiful and with the black and brass accents to the handle, this is a great piece to show off in your kitchen!
Date published: 2020-05-11
Rated 5 out of 5 by from Perfect knife for quick jobs in the kitchen like cutting an apple or a carrot over a soup pot. The blade is made from FC61 steel, surround by an additional 48 layers creating a knife that is durable for the long haul. The blade is razor sharp and handle is comfortable to hold.
Date published: 2020-05-13
Rated 5 out of 5 by from This smaller santoku knife is an expert at chopping, mincing or slicing. This blade is built with 49-layers of Damascus steel for ultimate durability and long-lasting sharpness. The handle is extremely ergonomic and provides a comfortable grip for any length of use.
Date published: 2020-05-11
Rated 5 out of 5 by from Such a Beautiful addition to the kitchen! I absolutely love the way this knife looks and the different blades within this collection! It's almost like an art piece in my kitchen. I also love how balanced this knife fits and feels in my hands. I'm so pleased with my purchase!
Date published: 2020-12-20
Rated 5 out of 5 by from 5" santoku Great for slicing, chopping, dicing and mincing. The santoku is super sharp and a good compliment or alternative to a chef knife. Durable. Stays sharp a long time. Beautiful to look at and performs just as beautifully!
Date published: 2020-05-09
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