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Main Dish Selection

Cannelloni classic
Chicken with potatoes
Fried cauliflower with Parma ham
Involtini with bread-mushroom filling
Meatballs in pepper-tomato sauce
Tortelli di zucca
BRETON BLUE LOBSTER IN BISQUE SAUCE
WHITEFISH BAKED ON HAY WITH MASHED POTATOES, FRIED POTATOES, BUTTERMILK AND ALPINE MILK
German beef roulades with prosciutto and potatoe dumplings
Sea bass with cacciucco broth and rouille-raviolo